How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles

 

Here are the ingredients: 1/2 kilo chicken breast, or any part you prefer, boiled 1/4 kilo chicken liver boiled 3-5 cups chicken broth 2 tbsps cooking oil 2 mediumm Onion, sliced 2 tbsp garlic, chopped 1/2 kilo Petchay Baguio 2 medium Carrots 2-3 stalks celery with leaves, sliced 3 pcs whole eggs, cooked into scrambled 3/4 cup Patis 1 pouch Achuete Powder salt & pepper 1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)

For the procedure in cooking this dish,

please watch this video

Veggie Ukoy (Veggie Fritters)

 

Ingredients:

2 med Camote

250 grams squash

2 med carrots

1 cup flour

1 cup cornstarch

2 med red onion

3 tbsps Leeks

1 tsp salt  

1 tsp pepper

1 cup cold lemon soda

1 pc egg

1 tsp salt  

1 tsp pepper

Sawsawang Suka:

1/2 cup suka

1 tbsp diced onion

1/4 tsp salt

1/4 tsp pepper

1/2 tsp white sugar

few slies of green chili

For the procedure in cooking this dish, please watch this video

How to make Camote Ube Turon with Special Sauce | PANG NEGOSYO Recipe

Kakaibang pang-meryenda, pwede ring ipang-business. Kung mahal ang halayang ube or hindi siya in season, pwedeng pwede ka pa ring gumawa nito gamit ang kamote, mas mura at available siya buong taon. Meron pa syang twist, kaya panoorin nyo na ang video.

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Pwede rng lagyan ng vanilla ice cream

#KamotengUbeHalaya #UbeTuron #MasarapNaMeryenda #UbeTuronWithCheese

Baked 40 Cloves Garlic Chicken

This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their "baon" in school. Got this recipe from an Instagram account as I have mentioned in the video. This recipe is surely a keeper! 'Hope you get to try this recipe too :)

Please watch the video for the Procedure

The Best Spaghetti Salad (Simple & Delicious)

This is a very simple recipe yet very delicious, been preparing this since we were still small. Making this brings back a lot of happy memories especially during the holiday season. I hope you'll like it too!

Ingredients:
450 grams spaghetti noodles, cut into 2 inch length
½ - 1 cup cheese, cubed
3-4 tbsps pickle relished
1 cup Pineapple, crushed
2 cups Mayonnaise
1 whole Chicken breast, boiled, shredded
1 tbsp rock salt

#Potluck #FilipinoSalad #PinoyRecipe #TheBestSaladRecipe

 

Filipino Style Macaroni Salad

This Filipino version of Macaroni Salad is loaded with shredded chicken, pineapple tidbits and other yummy ingredients.   My parents taught us how to make this and the other salad recipes we know.  Growing up we were exposed to good food as my father is a foodie himself. This recipe is hearty and delicious, a must-have for any party or celebration. 

Ingredients:

1 kilo Macaroni Pasta

½ kilo Chicken, boiled and shredded

Or 2 cans Chicken in Broth

6 slices of Ham, fried and cut into cubes

1 medium can  Pineapple tidbits or crushed

Pineapple juice (from the tidbits)

1 cup Pickle Relish (or more)

1 tbsp rock salt
3-4 tbsps raisins
3-4 tbsps cheese, cut into small cubes

1 big onion, chopped

1 carrot, chopped
2-3 cups mayonnaise (or more if needed)
1 tetra pack All Purpose Cream (optional)
salt to taste

HOW TO PREPARE THE SALAD

How to cook Lumpiang Sariwa

Fresh Lumpia or Lumpiang Sariwa, is again one of our family's favorite. Bukod sa healthy sya kasi puro gulay ang halo nya, masarap pa siya. Balot sa Lumpia wrapper or hindi, masarap pa rin. Kasama sa video ang #SpecialPeanutSauce, just follow the steps and the ingredients na ginamit ko sure magiging masarap ang luto nyo.

Binagkat na Saging na Saba | How to cook Kakaibang Kakanin

Ang Binagkat ay kilalang meryenda sa probinsiya ng Quezon. Simple itong lutuin pero masarap siya. Kahit mga bata ay magugustuhan ito. Bagay na bagay din siya sa kape. Tara! Magluto tayo ng Binagkat na Saging na Saba :)
Ingredients:

10 - 15 pieces Saging na Saba
1 cup water
1 small pack Condensed Milk (according to the sweetness you want)
3 - 4 tbsps Star Margarine
pinch of salt

How To Cook Pork Sinigang

Another traditional Filipino Soup Dish is known for its sour and savory flavor. It is loved by almost all Filipinos, and is a comforting dish for me and my siblings while we were growing up. I hope you will try and like my style/recipe of “Sinigang na Baboy”. This is just a very basic recipe, "pang-madalian", but you can add other vegetables you prefer.

POTATO BALLS | POTATO CROQUETTES

This is another childhood snack we grew up preparing and eating. Our kids love them too! It’s a healthy snack and you can even prepare this as their baon in school.

Here's the recipe:

Tortang Talong | Eggplant Omelette

Very easy to prepare dish, you can omit the meat and still, this will be a very tasty dish. We always crave for Tortang Talong and look forward to cooking it as often as we could. This goes perfect with Banana Catsup.

Here's the recipe:

Apple Crisp with Oatmeal Topping

This recipe is absolutely delicious and healthy too. I’m sure the kids will love it.

Apple + Oats + Vanilla Ice Cream + Caramel Sauce = Yumminess!

Please do let me know if you tried it and did your family love it?

Here's the recipe:

Cheesy Fiesta Potato | Taco Bell Style

We love Taco Bell's Cheesy Fiesta Potato, it is actually a side dish but just the same, we love love it. This recipe is an upgraded version of it and gave it our twist on it.

Here's the recipe:

TUNA COOKED IN COCONUT MILK | PAKSIW NA TAMBAKOL SA GATA

A different style of cooking Yellowfin Tuna, simmered in spices with a bit of vinegar then adding the creamy coconut milk, gently simmered till it's fully cooked with the green chilies and pechay greens. Our family's favorite :)

Ingredients:

1 kilo Yellow Fin Tuna / Tambakol, cleaned and cut into serving pieces

2 tbsp garlic, chopped

2 medium-size onion, sliced

1 pc ginger, thumb-sized, cut into strips (or you may use more)

1 tbsp ground black pepper

2 pcs green chillis

500 grams petchay leaves

1 cup white vinegar or pure cane vinegar (use more it you want the sauce to be on the sour taste)

2 cups coconut milk (pure coconut cream, you may use more)

Salt to taste

How to make Skinless Longganisa (Chicken) | Negosyo Recipe

Delicious Chicken Longganisa Recipe (Filipino Sausage) all-natural ingredients, pwedeng Pang-Negosyo, Pang-Baon ng kids sa school or Pang-Ulam sa bahay. Please watch the whole video, there's a lot of tips in making and wrapping Longganisa and I also included the recipe you can screenshot, print and include in your Recipe file. Please let me know if you tried the recipe and put your insights in the comment section below. Hope you have a lovely day!

#AllNatural #SweetNGarlicky #FilipinoSausage  #Homemade

For the procedure for this dish, please watch this video 


Pwede din syang pang-negosyo!

Creamy Jelly Dessert with Fruits and Tapioca Pearls

 This delicious, creamy and refreshing dessert loaded with fruits and pearls, a fun way to cap a hearty lunch of the the family.  Easy to prepare too!

For the procedure in cooking this dessert, please watch this video 

Ube Jelly Pearl Surprise | Pang-Negosyo Recipe | Mura at Masarap Pang-Potluck

Ingredients:

Ube Jelly

1 pack Unflavored Gelatin

4 cups  Water

1 cup   Sugar

4-6 tbsps Ube Condensed Milk

 ½ cup Evaporated milk

Note:  You can add more evaporated milk, just lessen the water

White Jelly:

1 pack White Jelly (6 cups water according to package direction) 

4 cups water

 1/2 cup white sugar

 1/2 cup Evaporated milk

1/2 bar Cheese, cut into small cube

Note: I've lessen the water para mas firm ang jelly,   You can add more evaporated milk, just lessen the water

Sauce :

1 can, Kremdensada

1/2 pack condensed milk

1 cup Small Sago or Pearls

For the steps on how to make Ube Jelly Pearl Surprise, please watch the video

SINANTOLAN / GINATAANG SANTOL / Sinantolan Recipe

Guys, ito ang authentic way to cook Sinatolan, luto ng hipag kong si Lyn. Salamat Sis :)  Ang sarap nya, gumamit kami ng crabs at hipon sa video pero pwede kahit Sardinas ang gamitin, pwede din manok or daing na isda.   Dahil masarap sya, malakas sa kanin, pwede rin dalhin sa potluck kasi kakaibang recipe at bihira matikman sa handaan.  Sana ma-try nyo itong recipe :)  

Enjoy cooking!

Ingredients:

3/4 kilo Santol na kinudkod or kinayod

2 tbsps cooking oil

2 tbsps garlic, chopped

2 medium onions

Slices of ginger

Few stalks Tanglad (lemon grass)

1 cup boiled pork, sliced

few pieces of crabs (optional)

few pieces of shrimps (optional)

Or you can use any of the following : chicken, cut into small pieces, ground pork, dried fish, or sardines in can

¾ cup fish sauce

2 cups pure coconut milk

3-4 cups 2nd extract coconut milk

Salt and pepper to taste

For the complete steps, please watch the video: