Here are the ingredients:
1/2 kilo chicken breast, or any part you prefer, boiled
1/4 kilo chicken liver boiled
3-5 cups chicken broth
2 tbsps cooking oil
2 mediumm Onion, sliced
2 tbsp garlic, chopped
1/2 kilo Petchay Baguio
2 medium Carrots
2-3 stalks celery with leaves, sliced
3 pcs whole eggs, cooked into scrambled
3/4 cup Patis
1 pouch Achuete Powder
salt & pepper
1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)
A very well known Filipino dish, this delicious stew is cooked in a savory thick peanut sauce with oxtail, beef meat or tripe, and lots of vegetables. No feast celebration is complete without this special dish in the buffet table. But this has become an almost anyday dish, because there are several versions of Kare-Kare.
The best condiment for Kare-Kare is the sautéed shrimp paste (bagoong alamang). Just like the other Filipino dish, Kare-Kare is best eaten with hot steamed rice.
Fresh Lumpia or Lumpiang Sariwa, is again one of our family's favorite. Bukod sa healthy sya kasi puro gulay ang halo nya, masarap pa siya. Balot sa Lumpia wrapper or hindi, masarap pa rin. Kasama sa video ang #SpecialPeanutSauce, just follow the steps and the ingredients na ginamit ko sure magiging masarap ang luto nyo.
Another traditional Filipino Soup Dish is known for its sour and savory flavor. It is loved by almost all Filipinos, and is a comforting dish for me and my siblings while we were growing up. I hope you will try and like my style/recipe of “Sinigang na Baboy”. This is just a very basic recipe, "pang-madalian", but you can add other vegetables you prefer.
This is another childhood snack we grew up preparing and eating. Our kids love them too! It’s a healthy snack and you can even prepare this as their baon in school.
Very easy to prepare dish, you can omit the meat and still, this will be a very tasty dish. We always crave for Tortang Talong and look forward to cooking it as often as we could. This goes perfect with Banana Catsup.
We love Taco Bell's Cheesy Fiesta Potato, it is actually a side dish but just the same, we love love it. This recipe is an upgraded version of it and gave it our twist on it.
A different style of cooking Yellowfin Tuna, simmered in spices with a bit of vinegar then adding the creamy coconut milk, gently simmered till it's fully cooked with the green chilies and pechay greens. Our family's favorite :)
Ingredients:
1 kilo Yellow Fin Tuna / Tambakol, cleaned and cut into serving pieces
2 tbsp garlic, chopped
2 medium-size onion, sliced
1 pc ginger, thumb-sized, cut into strips (or you may use more)
1 tbsp ground black pepper
2 pcs green chillis
500 grams petchay leaves
1 cup white vinegar or pure cane vinegar (use more it you want the sauce
to be on the sour taste)
2 cups coconut milk (pure coconut cream, you may use more)
Delicious Chicken Longganisa Recipe (Filipino Sausage) all-natural ingredients, pwedeng Pang-Negosyo, Pang-Baon ng kids sa school or Pang-Ulam sa bahay. Please watch the whole video, there's a lot of tips in making and wrapping Longganisa and I also included the recipe you can screenshot, print and include in your Recipe file. Please let me know if you tried the recipe and put your insights in the comment section below. Hope you have a lovely day!
This is a very simple recipe yet very delicious, been preparing this since we were still small. Making this brings back a lot of happy memories especially during the holiday season. I hope you'll like it too!
Ingredients:
450 grams
spaghetti noodles, cut into 2 inch length
