Kakaibang pang-meryenda, pwede ring ipang-business. Kung mahal ang halayang ube or hindi siya in season, pwedeng pwede ka pa ring gumawa nito gamit ang kamote, mas mura at available siya buong taon. Meron pa syang twist, kaya panoorin nyo na ang video.
We love Taco Bell's Cheesy Fiesta Potato, it is actually a side dish but just the same, we love love it. This recipe is an upgraded version of it and gave it our twist on it.
Guys, ito ang authentic way to cook Sinatolan, luto ng hipag kong si Lyn. Salamat Sis :) Ang sarap nya, gumamit kami ng crabs at hipon sa video pero pwede kahit Sardinas ang gamitin, pwede din manok or daing na isda. Dahil masarap sya, malakas sa kanin, pwede rin dalhin sa potluck kasi kakaibang recipe at bihira matikman sa handaan. Sana ma-try nyo itong recipe :)
Enjoy cooking!
Ingredients:
3/4 kilo Santol na kinudkod or kinayod
2 tbsps cooking oil
2 tbsps garlic, chopped
2 medium onions
Slices of ginger
Few stalks Tanglad (lemon grass)
1 cup boiled pork, sliced
few pieces of crabs (optional)
few pieces of shrimps (optional)
Or you can use any of the following : chicken, cut into small pieces, ground pork, dried fish, or sardines in can