MANGO GRAHAM BINGSU

What is a bingsu?

Bingsu is a traditional dessert in Korea.  It is very popular especially during summer because Bingsu is made from fine flavors such as creamy  shaved iced,  milk, chocolate, yogurt, etc.

Topping ingredients that may include fruit cocktail, red bean, Korean Sweet Rice Cake, fresh fruits, cereal flakes, Ice cream or whichever you like. Some Bingsu will also come with condensed milk or sweet fruits syrup to put over the Bingsu.

FOR THE RECIPE, PLEASE WATCH THE VIDEO:

Smooth & Creamy Leche Flan Using Whole Eggs | Easy on the Budget

 

Ingredients: 5 whole eggs 1 can condensed milk 370 ml 1 can evaporated milk 380 grams 1 tbsp calamansi or lemon juice 8 tbsps white sugar

#ForBeginners | #SuperEasyRecipe | WholeEggsLecheFlan

For the procedure in cooking this dish, please watch this video

Creamy Jelly Dessert with Fruits and Tapioca Pearls

 This delicious, creamy and refreshing dessert loaded with fruits and pearls, a fun way to cap a hearty lunch of the the family.  Easy to prepare too!

For the procedure in cooking this dessert, please watch this video 

Sweet Blessings!!!

I never thought that one day, our love for food will give us an opportunity to have our own business.  My sister and I have a new business - Sweet Blessings Desserts & Baked Goodies, an Online store and we offer  Dessert Buffet/Bar and different Baked Goodies.

You may contact us thru:

Facebook : Sweet Blessings Desserts and different kinds of Baked Goodies

Instagram : SweetBlessingsDesserts

Text Us :  0917-3699320

3rd Recipe : LUMPIANG KAMOTENG KAHOY (Cassava Springroll)

Another Pinoy favorite gets an update with this simple recipe. Cassava or kamoteng kahoy makes for a healthy snack that provides just the right kind of sweetness minus the extra guilt.

Ingredients:
1 kg Kamoteng kahoy, peeled, boiled and mashed
½ cup butter
½ cup Nestle All Purpose Cream
½ cup Sugar
15 pcs. Lumpia wrapper, cut into 2 half moons
1 cup Cooking oil for frying
White Sugar for dusting

Procedure:
1. In a bowl, combine mashed kamoteng kahoy with butter, Nestle All Purpose Cream and sugar until fully incorporated. Set aside.
2. Scoop around 2 tbsp of the prepared kamoteng kahoy mixture into a lumpia wrapper.
3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on all sides. Transfer on a plate lined with paper towels to drain excess oil.
4. Sprinkle with sugar before serving. Makes 18-20 pieces.

Nutrition Facts per Serving:
Calories : 161.9
CHO(g) : 18.2
PRO (g) : 0.4
Fats (g) : 9.7

Good to Remember :
Kamoteng kahoy is an example of a complex carbohydrate food that provides long lasting energy.

Good to Know:
One small piece of cassava is equivalent to almost one cup of rice.