Baked 40 Cloves Garlic Chicken

This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their "baon" in school. Got this recipe from an Instagram account as I have mentioned in the video. This recipe is surely a keeper! 'Hope you get to try this recipe too :)

Please watch the video for the Procedure

McDo Longgadesal Sandwich Hack | Upgraded Version

Super like ko ang McDo Longgadesal Sandwich, and I thought of doing a hack, an upgraded version of it. Watch the video and find out how it turned out? Guys, it is so easy to do.

For the procedure, please watch this video 

If you need a recipe for homemade longganisa, here's the link to my original recipe, it tastes like McDo Longganisa promise! Recipe here: https://youtu.be/H4P9P6nCqQ4

BAKED ROYAL CREAM DORY

Ingredients:

3-4 whole pcs. Fish Fillet (Cream Dory, Lapu-Lapu or Tilapia)

Salt and Pepper

1-2 big pcs White Onions, cut into rings

3-4 tbsps Olive oil

Tomat-Onion Sauce Topping:

2-3 tbsps  Olive Oil

1 tsp garlic, chopped

2 medium Onion, chopped

1 small pouch Tomato Paste

Seasoning granules (optional)

½ cup water (or more)

Salt and Pepper

1-2 cups Lady’s Choice Mayonnaise (or more)

For the procedure in cooking this dish, please watch this video

Chicken with Guisantes (Canned Green Peas)

We love this dish so much, sometimes I cook this once or twice a month. Very easy to prepare and the kids just love this. If you don't like greenpeas that much, you can just add 2 cans.

You may want to watch 

the cooking Video of

Chicken with Guisantes HERE

Ingredients:
2 tbsps. Cooking Oil
2 tbsps. Garlic, chopped
1 medium White Onion, chopped coarsely
2 pcs. Tomato, chopped coarsely
3 tbsps. Patis (Fish Sauce)
½ Kilo Chicken, cut into serving pieces
4 cans Canned Green Peas (155 gms. each)
½ cup Water
4 medium Potatoes, cubed
Salt and Pepper to taste

Procedure:
1. Saute garlic in cooking oil until fragrant. Add onions and cook until translucent, then add tomato, saute for another 3-5 minutes.

2. Then add the chicken, stir well for a few minutes, till there are no blood visible in the chicken. Then add the fish sauce, mix well with the chicken and cover the pan and let simmer for 10 minutes, then add ½ cup water stir well, then add the cubed potatoes, then add the canned greenpeas including the liquid, let it simmer in low fire for 10-15 minutes or until tender.

3. Season with salt and pepper as needed. Serve with steamed white rice.

Note : For this dish, you have to use the canned greenpeas, not the frozen peas, the taste will not be the same, and the sauce will not be that great.