Guys, ito ang authentic way to cook Sinatolan, luto ng hipag kong si Lyn. Salamat Sis :) Ang sarap nya, gumamit kami ng crabs at hipon sa video pero pwede kahit Sardinas ang gamitin, pwede din manok or daing na isda. Dahil masarap sya, malakas sa kanin, pwede rin dalhin sa potluck kasi kakaibang recipe at bihira matikman sa handaan. Sana ma-try nyo itong recipe :)
Enjoy cooking!
Ingredients:
3/4 kilo Santol na kinudkod or kinayod
2 tbsps cooking oil
2 tbsps garlic, chopped
2 medium onions
Slices of ginger
Few stalks Tanglad (lemon grass)
1 cup boiled pork, sliced
few pieces of crabs (optional)
few pieces of shrimps (optional)
Or you can use any of the following : chicken, cut into small pieces, ground pork, dried fish, or sardines in can
¾ cup fish sauce
2 cups pure coconut milk
3-4 cups 2nd extract coconut milk
Salt and pepper to taste
For the complete steps, please watch the video:
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