Monday, June 15, 2020

SUSHI BAKE (BAKED SUSHI)



Ingredients the Kani Mixture:
250 grams Crab Sticks
2 tbsps Sour Cream
4-5 tbps Japanese Mayonnaise
1 tsp Sriracha

Furikake (Japanese Rice Seasoning)

Scrambled eggs:
dash of salt & pepper
1 tsp white sugar

3 cups cooked rice
1/2 cup vinegar
dash of salt & pepper
1 tsp white sugar

Nori / Japanese Seaweeds

For the procedure in cooking this dish, please watch this video