Creamy Tuna Pasta

Ingredients:

2 tbsps garlic

1 big Onion

1 big green bellpepper

2-3 tbsps butter

1 can Solid Tuna in Vegetable Oil

1 pouch All Purpose Cream

1 can Mushroom Soup

For the Roux: (Creamy Sauce)

4 tbsps butter

4 tbsps All Purpose Flour

2 cups Fresh Milk

500 grams Spaghetti Noodles (or any pasta you prefer) cooked according to package instructions.

For the procedure in cooking this dish, please watch the video

Fish Fillet & Tofu with Black Beans

Ingredients:

1 block tofu, cubed (or more)

500g fish fillet (Cream Dori or labahita), cut 2 inches wide, 2 inches long

salt and pepper, to taste

2 tbsps flour

1 whole egg
2 tbsps corn starch

1 cup cooking oil

1-2 tbsps cooking oil

3 cloves garlic, peeled/minced

2 small onions, sliced

1 cup Button mushrooms, sliced (optional)

1 medium carrot, sliced

1 small green bellpepper, sliced

2 tbsp soy sauce

2 tbsp Oyster Sauce

2-3 tablespoons black beans/tausi, mashed

1 cup water (or juice of canned mushroom)

1 cup Young Corn, sliced (optional)

Few slices of ginger (about a thumb size)

2 tbsps cornstarch, diluted in ½ cup water

1 tsp sugar (optional)

Salt & pepper to taste

For the procedure in cooking this dish, please watch the video

FISH LUMPIANG SHANGHAI

Ingredients:

½ kilo Bangus or any fish you prefer (ex. Tambakol, Cream Dori, or Labahita)

1 -2 cups water

3-4 tbsps soysauce

Salt & pepper

2 tbsps cooking oil

1 tbsp garlic, chopped

3 tbsps onion, diced

1 small green bellpepper

2 stalks celery, chopped

¼ kilo ground pork or chicken (optional)

3-4 tbsps soy sauce

½ tsp black pepper

1 small carrot, chopped

2-3 tbsps oyster sauce

2-3 tbsps pickles

2 pcs whole eggs

1 cup bread crumbs

20-30 pcs lumpiawrappers (big)

Cooked paste for sealing the lumpia

1 cup cooking oil, for frying

For the procedure in cooking this dish, please watch this video

Sweet N Sour Fish (Maya-Maya)

Ingredients:
1 kilo big fish (Maya-Maya, Lapu-Lapu or Tilapia)
Salt & Pepper
Cooking oil for frying the big fish
2-3 Onions, medium
1-2 carrots, medium
1-2 red bell pepper
1 small or medium can, pineapple (tidbits)
1-2 cups juice of pineapple
½ to 1 cup vinegar
1 cup of water
1 cup banana catsup
8-10 tbsps brown sugar
5-8 tbsps white sugar
2 tbsps Worcestershire (optional, for additional flavor)
Salt & pepper to taste

For the slurry or pampalapot
½ to ¾ cups corn startch 

1/4 cup of water

For the procedure in cooking this dish, please watch this video