How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles

 

Here are the ingredients: 1/2 kilo chicken breast, or any part you prefer, boiled 1/4 kilo chicken liver boiled 3-5 cups chicken broth 2 tbsps cooking oil 2 mediumm Onion, sliced 2 tbsp garlic, chopped 1/2 kilo Petchay Baguio 2 medium Carrots 2-3 stalks celery with leaves, sliced 3 pcs whole eggs, cooked into scrambled 3/4 cup Patis 1 pouch Achuete Powder salt & pepper 1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)

For the procedure in cooking this dish,

please watch this video

Veggie Ukoy (Veggie Fritters)

 

Ingredients:

2 med Camote

250 grams squash

2 med carrots

1 cup flour

1 cup cornstarch

2 med red onion

3 tbsps Leeks

1 tsp salt  

1 tsp pepper

1 cup cold lemon soda

1 pc egg

1 tsp salt  

1 tsp pepper

Sawsawang Suka:

1/2 cup suka

1 tbsp diced onion

1/4 tsp salt

1/4 tsp pepper

1/2 tsp white sugar

few slies of green chili

For the procedure in cooking this dish, please watch this video

How to make Camote Ube Turon with Special Sauce | PANG NEGOSYO Recipe

Kakaibang pang-meryenda, pwede ring ipang-business. Kung mahal ang halayang ube or hindi siya in season, pwedeng pwede ka pa ring gumawa nito gamit ang kamote, mas mura at available siya buong taon. Meron pa syang twist, kaya panoorin nyo na ang video.

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Pwede rng lagyan ng vanilla ice cream

#KamotengUbeHalaya #UbeTuron #MasarapNaMeryenda #UbeTuronWithCheese

BAKED ROYAL CREAM DORY

Ingredients:

3-4 whole pcs. Fish Fillet (Cream Dory, Lapu-Lapu or Tilapia)

Salt and Pepper

1-2 big pcs White Onions, cut into rings

3-4 tbsps Olive oil

Tomat-Onion Sauce Topping:

2-3 tbsps  Olive Oil

1 tsp garlic, chopped

2 medium Onion, chopped

1 small pouch Tomato Paste

Seasoning granules (optional)

½ cup water (or more)

Salt and Pepper

1-2 cups Lady’s Choice Mayonnaise (or more)

For the procedure in cooking this dish, please watch this video

SINANTOLAN / GINATAANG SANTOL / Sinantolan Recipe

Guys, ito ang authentic way to cook Sinatolan, luto ng hipag kong si Lyn. Salamat Sis :)  Ang sarap nya, gumamit kami ng crabs at hipon sa video pero pwede kahit Sardinas ang gamitin, pwede din manok or daing na isda.   Dahil masarap sya, malakas sa kanin, pwede rin dalhin sa potluck kasi kakaibang recipe at bihira matikman sa handaan.  Sana ma-try nyo itong recipe :)  

Enjoy cooking!

Ingredients:

3/4 kilo Santol na kinudkod or kinayod

2 tbsps cooking oil

2 tbsps garlic, chopped

2 medium onions

Slices of ginger

Few stalks Tanglad (lemon grass)

1 cup boiled pork, sliced

few pieces of crabs (optional)

few pieces of shrimps (optional)

Or you can use any of the following : chicken, cut into small pieces, ground pork, dried fish, or sardines in can

¾ cup fish sauce

2 cups pure coconut milk

3-4 cups 2nd extract coconut milk

Salt and pepper to taste

For the complete steps, please watch the video:

JOLLIBEE STYLE SPAGHETTI (Filipino Style Spaghetti)

This is my own version  of cooking Jollibee Style Spaghetti.  I have been using this recipe for many years now, and I hope you'll like it.  By the way, I used lean chicken meat in this recipe because my daughter loved it so much, it's so kid friendly because the meat in the sauce is so tender.

You may want to watch 

the cooking video of

the Spaghetti Sauce  HERE

Ingredients:

1/2 k Ground, lean chicken meat (or any meat you prefer)

2 tbsps cooking oil

2 tbsps garlic, chopped

3 pcs medium onions, chopped

1/2 c Soy Sauce (or more)

2 cups Tomato Sauce

1 cup Spaghetti Sauce

1 cup Banana Catsup

1/4 k hotdogs, sliced

1 cup button mushrooms in can, drained and sliced (optional)

1/2 c Sugar (add more if needed)

Salt and Pepper to taste

1 kilo    spaghetti noodles (cooked according to package instructions)

Procedure

1.  In a large skillet, saute garlic, then the chopped onion, when it turned translucent, add the ground chicken meat, saute and stir very well.  When the chicken meat turned a bit brown, add soy sauce, pepper and a dash of salt, stir well.

2.  Add the tomato sauce and the spaghetti sauce stirring occassionally, simmer for another 5-10 minutes, then add the banana catsup.  If it tends to be a bit dry, add around 1/4 cup water (or more if needed).   Simmer again for 5 minutes.

3.  Then add the sliced hotdogs and mushroom, let it simmer for a while.  Season to taste with sugar, salt and pepper.  Simmer for another 5-10 minutes. 

4.  Serve over cooked spaghetti pasta or any king of pasta you like.  Top with grated cheese.  Enjoy!

TIPS :

* Lately, I been adding bread crumbs, the one made from toasted bread.  You can still buy this in the groceries or bakeshops.  This will help thicken your sauce.

* Add more sugar if you prefer a sweeter version of spaghetti sauce, and also some tomato sauce are really sour

* If you run out of tomato sauce, you can use tomato paste, just a little bit more water to the sauce

* Soy sauce really make a huge difference in the color of the sauce, if makes it more red, just lessen the salt that you put into the sauce