How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles

 

Here are the ingredients: 1/2 kilo chicken breast, or any part you prefer, boiled 1/4 kilo chicken liver boiled 3-5 cups chicken broth 2 tbsps cooking oil 2 mediumm Onion, sliced 2 tbsp garlic, chopped 1/2 kilo Petchay Baguio 2 medium Carrots 2-3 stalks celery with leaves, sliced 3 pcs whole eggs, cooked into scrambled 3/4 cup Patis 1 pouch Achuete Powder salt & pepper 1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)

For the procedure in cooking this dish,

please watch this video

Filipino Style Macaroni Salad

This Filipino version of Macaroni Salad is loaded with shredded chicken, pineapple tidbits and other yummy ingredients.   My parents taught us how to make this and the other salad recipes we know.  Growing up we were exposed to good food as my father is a foodie himself. This recipe is hearty and delicious, a must-have for any party or celebration. 

Ingredients:

1 kilo Macaroni Pasta

½ kilo Chicken, boiled and shredded

Or 2 cans Chicken in Broth

6 slices of Ham, fried and cut into cubes

1 medium can  Pineapple tidbits or crushed

Pineapple juice (from the tidbits)

1 cup Pickle Relish (or more)

1 tbsp rock salt
3-4 tbsps raisins
3-4 tbsps cheese, cut into small cubes

1 big onion, chopped

1 carrot, chopped
2-3 cups mayonnaise (or more if needed)
1 tetra pack All Purpose Cream (optional)
salt to taste

HOW TO PREPARE THE SALAD

Tortang Talong | Eggplant Omelette

Very easy to prepare dish, you can omit the meat and still, this will be a very tasty dish. We always crave for Tortang Talong and look forward to cooking it as often as we could. This goes perfect with Banana Catsup.

Here's the recipe:

Apple Crisp with Oatmeal Topping

This recipe is absolutely delicious and healthy too. I’m sure the kids will love it.

Apple + Oats + Vanilla Ice Cream + Caramel Sauce = Yumminess!

Please do let me know if you tried it and did your family love it?

Here's the recipe: