TUNA COOKED IN COCONUT MILK | PAKSIW NA TAMBAKOL SA GATA

A different style of cooking Yellowfin Tuna, simmered in spices with a bit of vinegar then adding the creamy coconut milk, gently simmered till it's fully cooked with the green chilies and pechay greens. Our family's favorite :)

Ingredients:

1 kilo Yellow Fin Tuna / Tambakol, cleaned and cut into serving pieces

2 tbsp garlic, chopped

2 medium-size onion, sliced

1 pc ginger, thumb-sized, cut into strips (or you may use more)

1 tbsp ground black pepper

2 pcs green chillis

500 grams petchay leaves

1 cup white vinegar or pure cane vinegar (use more it you want the sauce to be on the sour taste)

2 cups coconut milk (pure coconut cream, you may use more)

Salt to taste

BAKED ROYAL CREAM DORY

Ingredients:

3-4 whole pcs. Fish Fillet (Cream Dory, Lapu-Lapu or Tilapia)

Salt and Pepper

1-2 big pcs White Onions, cut into rings

3-4 tbsps Olive oil

Tomat-Onion Sauce Topping:

2-3 tbsps  Olive Oil

1 tsp garlic, chopped

2 medium Onion, chopped

1 small pouch Tomato Paste

Seasoning granules (optional)

½ cup water (or more)

Salt and Pepper

1-2 cups Lady’s Choice Mayonnaise (or more)

For the procedure in cooking this dish, please watch this video

Creamy Tuna Pasta

Ingredients:

2 tbsps garlic

1 big Onion

1 big green bellpepper

2-3 tbsps butter

1 can Solid Tuna in Vegetable Oil

1 pouch All Purpose Cream

1 can Mushroom Soup

For the Roux: (Creamy Sauce)

4 tbsps butter

4 tbsps All Purpose Flour

2 cups Fresh Milk

500 grams Spaghetti Noodles (or any pasta you prefer) cooked according to package instructions.

For the procedure in cooking this dish, please watch the video

Fish Fillet & Tofu with Black Beans

Ingredients:

1 block tofu, cubed (or more)

500g fish fillet (Cream Dori or labahita), cut 2 inches wide, 2 inches long

salt and pepper, to taste

2 tbsps flour

1 whole egg
2 tbsps corn starch

1 cup cooking oil

1-2 tbsps cooking oil

3 cloves garlic, peeled/minced

2 small onions, sliced

1 cup Button mushrooms, sliced (optional)

1 medium carrot, sliced

1 small green bellpepper, sliced

2 tbsp soy sauce

2 tbsp Oyster Sauce

2-3 tablespoons black beans/tausi, mashed

1 cup water (or juice of canned mushroom)

1 cup Young Corn, sliced (optional)

Few slices of ginger (about a thumb size)

2 tbsps cornstarch, diluted in ½ cup water

1 tsp sugar (optional)

Salt & pepper to taste

For the procedure in cooking this dish, please watch the video