Showing posts with label Pinoy Recipe. Show all posts
Showing posts with label Pinoy Recipe. Show all posts

Wednesday, February 26, 2020

Baked 40 Cloves Garlic Chicken


This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their "baon" in school. Got this recipe from an Instagram account as I have mentioned in the video. This recipe is surely a keeper! 'Hope you get to try this recipe too :)



Please watch the video for the Procedure




Saturday, February 15, 2020

How to cook Lumpiang Sariwa

Fresh Lumpia or Lumpiang Sariwa, is again one of our family's favorite. Bukod sa healthy sya kasi puro gulay ang halo nya, masarap pa siya. Balot sa Lumpia wrapper or hindi, masarap pa rin. Kasama sa video ang #SpecialPeanutSauce, just follow the steps and the ingredients na ginamit ko sure magiging masarap ang luto nyo.








Friday, February 14, 2020

TUNA COOKED IN COCONUT MILK | PAKSIW NA TAMBAKOL SA GATA

A different style of cooking Yellowfin Tuna, simmered in spices with a bit of vinegar then adding the creamy coconut milk, gently simmered till it's fully cooked with the green chilies and pechay greens. Our family's favorite :)

Ingredients:
1 kilo Yellow Fin Tuna / Tambakol, cleaned and cut into serving pieces
2 tbsp garlic, chopped
2 medium-size onion, sliced
1 pc ginger, thumb-sized, cut into strips (or you may use more)
1 tbsp ground black pepper
2 pcs green chillis
500 grams petchay leaves
1 cup white vinegar or pure cane vinegar (use more it you want the sauce to be on the sour taste)
2 cups coconut milk (pure coconut cream, you may use more)
Salt to taste

Thursday, February 13, 2020

McDo Longgadesal Sandwich Hack | Upgraded Version

Super like ko ang McDo Longgadesal Sandwich, and I thought of doing a hack, an upgraded version of it. Watch the video and find out how it turned out? Guys, it is so easy to do.





If you need a recipe for homemade longganisa, here's the link to my original recipe, it tastes like McDo Longganisa promise! Recipe here: https://youtu.be/H4P9P6nCqQ4

Monday, November 25, 2019

Ube Jelly Pearl Surprise | Pang-Negosyo Recipe | Mura at Masarap Pang-Potluck



Ingredients:
Ube Jelly
1 pack Unflavored Gelatin
4 cups  Water
1 cup   Sugar
4-6 tbsps Ube Condensed Milk
 ½ cup Evaporated milk

Note:  You can add more evaporated milk, just lessen the water

White Jelly:
1 pack White Jelly (6 cups water according to package direction) 
4 cups water
 1/2 cup white sugar
1/2 bar Cheese, cut into small cube

Note: I've lessen the water para mas firm ang jelly,   You can add more evaporated milk, just lessen the water

Sauce :
1 can, Kremdensada
1/2 pack condensed milk
1 cup Small Sago or Pearls


For the steps on how to make Ube Jelly Pearl Surprise, please watch the video




SINANTOLAN / GINATAANG SANTOL / Sinantolan Recipe


Guys, ito ang authentic way to cook Sinatolan, luto ng hipag kong si Lyn. Salamat Sis :)  Ang sarap nya, gumamit kami ng crabs at hipon sa video pero pwede kahit Sardinas ang gamitin, pwede din manok or daing na isda.   Dahil masarap sya, malakas sa kanin, pwede rin dalhin sa potluck kasi kakaibang recipe at bihira matikman sa handaan.  Sana ma-try nyo itong recipe :)  
Enjoy cooking!


Ingredients:

3/4 kilo Santol na kinudkod or kinayod

2 tbsps cooking oil

2 tbsps garlic, chopped

2 medium onions

Slices of ginger

Few stalks Tanglad (lemon grass)

1 cup boiled pork, sliced

few pieces of crabs (optional)

few pieces of shrimps (optional)

Or you can use any of the following : chicken, cut into small pieces, ground pork, dried fish, or sardines in can

¾ cup fish sauce

2 cups pure coconut milk

3-4 cups 2nd extract coconut milk

Salt and pepper to taste

For the complete steps, please watch the video: