TUNA COOKED IN COCONUT MILK | PAKSIW NA TAMBAKOL SA GATA

A different style of cooking Yellowfin Tuna, simmered in spices with a bit of vinegar then adding the creamy coconut milk, gently simmered till it's fully cooked with the green chilies and pechay greens. Our family's favorite :)

Ingredients:

1 kilo Yellow Fin Tuna / Tambakol, cleaned and cut into serving pieces

2 tbsp garlic, chopped

2 medium-size onion, sliced

1 pc ginger, thumb-sized, cut into strips (or you may use more)

1 tbsp ground black pepper

2 pcs green chillis

500 grams petchay leaves

1 cup white vinegar or pure cane vinegar (use more it you want the sauce to be on the sour taste)

2 cups coconut milk (pure coconut cream, you may use more)

Salt to taste