Fish Fillet & Tofu with Black Beans

Ingredients:

1 block tofu, cubed (or more)

500g fish fillet (Cream Dori or labahita), cut 2 inches wide, 2 inches long

salt and pepper, to taste

2 tbsps flour

1 whole egg
2 tbsps corn starch

1 cup cooking oil

1-2 tbsps cooking oil

3 cloves garlic, peeled/minced

2 small onions, sliced

1 cup Button mushrooms, sliced (optional)

1 medium carrot, sliced

1 small green bellpepper, sliced

2 tbsp soy sauce

2 tbsp Oyster Sauce

2-3 tablespoons black beans/tausi, mashed

1 cup water (or juice of canned mushroom)

1 cup Young Corn, sliced (optional)

Few slices of ginger (about a thumb size)

2 tbsps cornstarch, diluted in ½ cup water

1 tsp sugar (optional)

Salt & pepper to taste

For the procedure in cooking this dish, please watch the video