Filipino Sweet Style Spaghetti (Jollibee Style Spaghetti)

This is my own version of cooking Jollibee Sweet Style Spaghetti. I have been using this recipe for many years now, and I hope you'll like it. By the way, I used lean chicken meat in this recipe because my daughter loved it so much, it's so kid friendly because the meat in the sauce is so tender. But if you prefer ground pork or beef , you may use them.

Ingredients:
1/2 k Ground, lean chicken meat (or any meat you prefer)
2 tbsps cooking oil
2 tbsps garlic, chopped
3 pcs medium onions, chopped
1/2 c Soy Sauce (or more)
2 cups Tomato Sauce
1 cup Spaghetti Sauce
1 cup Banana Catsup
1/4 k hotdogs, sliced
1 cup button mushrooms in can, drained and sliced (optional)
1/2 c Sugar (add more if needed)
Salt and Pepper to taste
1 kilo spaghetti noodles (cooked according to package instructions)
TIPS :

* Lately, I been adding bread crumbs, the one made from toasted bread. You can still buy this in the groceries or bakeshops. This will help thicken your sauce.

* Add more sugar if you prefer a sweeter version of spaghetti sauce, and also some tomato sauce are really sour

* If you run out of tomato sauce, you can use tomato paste, just a little bit more water to the sauce

* Soy sauce really make a huge difference in the color of the sauce, if makes it more red, just lessen the salt that you put into the sauce