Ube Jelly Pearl Surprise | Pang-Negosyo Recipe | Mura at Masarap Pang-Potluck

Ingredients:

Ube Jelly

1 pack Unflavored Gelatin

4 cups  Water

1 cup   Sugar

4-6 tbsps Ube Condensed Milk

 ½ cup Evaporated milk

Note:  You can add more evaporated milk, just lessen the water

White Jelly:

1 pack White Jelly (6 cups water according to package direction) 

4 cups water

 1/2 cup white sugar

 1/2 cup Evaporated milk

1/2 bar Cheese, cut into small cube

Note: I've lessen the water para mas firm ang jelly,   You can add more evaporated milk, just lessen the water

Sauce :

1 can, Kremdensada

1/2 pack condensed milk

1 cup Small Sago or Pearls

For the steps on how to make Ube Jelly Pearl Surprise, please watch the video

SINANTOLAN / GINATAANG SANTOL / Sinantolan Recipe

Guys, ito ang authentic way to cook Sinatolan, luto ng hipag kong si Lyn. Salamat Sis :)  Ang sarap nya, gumamit kami ng crabs at hipon sa video pero pwede kahit Sardinas ang gamitin, pwede din manok or daing na isda.   Dahil masarap sya, malakas sa kanin, pwede rin dalhin sa potluck kasi kakaibang recipe at bihira matikman sa handaan.  Sana ma-try nyo itong recipe :)  

Enjoy cooking!

Ingredients:

3/4 kilo Santol na kinudkod or kinayod

2 tbsps cooking oil

2 tbsps garlic, chopped

2 medium onions

Slices of ginger

Few stalks Tanglad (lemon grass)

1 cup boiled pork, sliced

few pieces of crabs (optional)

few pieces of shrimps (optional)

Or you can use any of the following : chicken, cut into small pieces, ground pork, dried fish, or sardines in can

¾ cup fish sauce

2 cups pure coconut milk

3-4 cups 2nd extract coconut milk

Salt and pepper to taste

For the complete steps, please watch the video: