FISH LUMPIANG SHANGHAI

Ingredients:

½ kilo Bangus or any fish you prefer (ex. Tambakol, Cream Dori, or Labahita)

1 -2 cups water

3-4 tbsps soysauce

Salt & pepper

2 tbsps cooking oil

1 tbsp garlic, chopped

3 tbsps onion, diced

1 small green bellpepper

2 stalks celery, chopped

¼ kilo ground pork or chicken (optional)

3-4 tbsps soy sauce

½ tsp black pepper

1 small carrot, chopped

2-3 tbsps oyster sauce

2-3 tbsps pickles

2 pcs whole eggs

1 cup bread crumbs

20-30 pcs lumpiawrappers (big)

Cooked paste for sealing the lumpia

1 cup cooking oil, for frying

For the procedure in cooking this dish, please watch this video

Sweet N Sour Fish (Maya-Maya)

Ingredients:
1 kilo big fish (Maya-Maya, Lapu-Lapu or Tilapia)
Salt & Pepper
Cooking oil for frying the big fish
2-3 Onions, medium
1-2 carrots, medium
1-2 red bell pepper
1 small or medium can, pineapple (tidbits)
1-2 cups juice of pineapple
½ to 1 cup vinegar
1 cup of water
1 cup banana catsup
8-10 tbsps brown sugar
5-8 tbsps white sugar
2 tbsps Worcestershire (optional, for additional flavor)
Salt & pepper to taste

For the slurry or pampalapot
½ to ¾ cups corn startch 

1/4 cup of water

For the procedure in cooking this dish, please watch this video