FISH LUMPIANG SHANGHAI

Ingredients:

½ kilo Bangus or any fish you prefer (ex. Tambakol, Cream Dori, or Labahita)

1 -2 cups water

3-4 tbsps soysauce

Salt & pepper

2 tbsps cooking oil

1 tbsp garlic, chopped

3 tbsps onion, diced

1 small green bellpepper

2 stalks celery, chopped

¼ kilo ground pork or chicken (optional)

3-4 tbsps soy sauce

½ tsp black pepper

1 small carrot, chopped

2-3 tbsps oyster sauce

2-3 tbsps pickles

2 pcs whole eggs

1 cup bread crumbs

20-30 pcs lumpiawrappers (big)

Cooked paste for sealing the lumpia

1 cup cooking oil, for frying

For the procedure in cooking this dish, please watch this video