Ingredients:
½ kilo
Bangus or any fish you prefer (ex. Tambakol, Cream Dori, or Labahita)
1 -2 cups
water
3-4 tbsps
soysauce
Salt &
pepper
2 tbsps
cooking oil
1 tbsp
garlic, chopped
3 tbsps
onion, diced
1 small
green bellpepper
2 stalks
celery, chopped
¼ kilo ground
pork or chicken (optional)
3-4 tbsps
soy sauce
½ tsp black
pepper
1 small
carrot, chopped
2-3 tbsps
oyster sauce
2-3 tbsps
pickles
2 pcs whole
eggs
1 cup bread
crumbs
20-30 pcs
lumpiawrappers (big)
Cooked paste
for sealing the lumpia
1 cup
cooking oil, for frying
