Ingredients the Kani Mixture:
250 grams Crab Sticks
2 tbsps Sour Cream
4-5 tbps Japanese Mayonnaise
1 tsp Sriracha
Furikake (Japanese Rice Seasoning)
Scrambled eggs:
dash of salt & pepper
1 tsp white sugar
3 cups cooked rice
1/2 cup vinegar
dash of salt & pepper
1 tsp white sugar
Nori / Japanese Seaweeds
For the procedure in cooking this dish, please watch this video
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