300 gms Cream Dory fillet
Few small slices of ginger
2 medium Onions, chopped
1 large pc Carrot, chopped
Small bunch of Spring Onions, chopped
½ cup All Purpose Flour
¼ cup Cornstarch
1-2 pcs Eggs
Salt and Pepper to taste
For the Garlic-Mayo Dip:
¾ cup Lite-Mayonnaise (or use regular mayo)
2 tbsps Evaporated Milk
¼ tsp Garlic, finely chopped
Salt, pepper and Sugar to taste
Mix everything up in a small bowl and season to taste and refrigerate till ready to serve.
This is how the patty mixture will look like when its ready to be fried.Procedure:
Boil the cream dory fillet in ½ cup to 1 cup water - with a bit of salt, pepper and ginger, for about 10 minutes. When cooked, mash it coarsely with a fork, and put it in a mixing bowl, add in the chopped onions, carrots and spring onions. Then put the egg/s, salt, pepper, mix very well, adding the flour and cornstarch a little bit at a time, till the mixture becomes thick enough to form into patties. You can fry a few pieces of the patties so you will know if it needs more salt & pepper. When ready with the mixture, fry the patties over medium fire to make sure the inner part is well cooked. This recipe makes around 12 to 15 patties. Enjoy!
Note : These patties will also be great as a sandwich filling – instead of pork or beef burgers, garnish the sandwich with tomato and lettuce, and use the garlic-mayo spread.
You can also serve this with sweet and sour sauce, the recipe here, the one that I used in the Meatballs with Sweet and Sour Sauce.
Instead of forming them into patties, you may choose to form them into balls as well.