ADOBO FLAKES PASTA

Are you looking for a recipe or serving suggestion for leftover  Chicken Adobo or Pork Adobo, try this great way of using leftovers.  Very simple and satisfying.

1-2 tbsps Olive Oil or vegetable oil

2-3 tbsps garlic, chopped

½ cup Shredded, pork or chicken adobo meat

300 grams Cooked Pasta (spaghetti or any other kind)

3 tbsps  Cheese, grated (parmesan or cheddar)

½-1 cup Adobo Sauce (optional)

Procedure:

Saute  shredded adobo meat in cooking oil until desired crispiness is achieved.  When done, remove adobo flakes in the pan and  sauté garlic till a bit brown, then put back half of the abodo flakes, then stir for a while, then put the cooked pasta into the pan,  mix everything up, season with a bit of salt & pepper.  At this point, you have an option to add or not the adobo sauce.  When ready to serve, put the cooked pasta mixture into a plate and top with remaining adobo flakes and grated cheese.  Enjoy!