Ingredients:
300 gms Cream Dory fillet
Few small slices of ginger
2 medium Onions, chopped
1 large pc Carrot, chopped
Small bunch of Spring Onions, chopped
½ cup All Purpose Flour
¼ cup Cornstarch
1-2 pcs Eggs
Salt and Pepper to taste
For the Garlic-Mayo Dip:
¾ cup Lite-Mayonnaise (or use regular mayo)
2 tbsps Evaporated Milk
¼ tsp Garlic, finely chopped
Salt, pepper and Sugar to taste
Mix everything up in a small bowl and season to taste and refrigerate till ready to serve.
This is how the patty mixture will look like when its ready to be fried.
Procedure:Boil the cream dory fillet in ½ cup to 1 cup water - with a bit of salt, pepper and ginger, for about 10 minutes. When cooked, mash it coarsely with a fork, and put it in a mixing bowl, add in the chopped onions, carrots and spring onions. Then put the egg/s, salt, pepper, mix very well, adding the flour and cornstarch a little bit at a time, till the mixture becomes thick enough to form into patties. You can fry a few pieces of the patties so you will know if it needs more salt & pepper. When ready with the mixture, fry the patties over medium fire to make sure the inner part is well cooked. This recipe makes around 12 to 15 patties. Enjoy!
Note : These patties will also be great as a sandwich filling – instead of pork or beef burgers, garnish the sandwich with tomato and lettuce, and use the garlic-mayo spread.
You can also serve this with sweet and sour sauce, the recipe here, the one that I used in the Meatballs with Sweet and Sour Sauce.
Instead of forming them into patties, you may choose to form them into balls as well.
This is a healthy filling for a sandwich. You can also have this for breakfast or even for lunch prepare it the night before so you'll have a tasty and delicious sandwich in the morning. You may boil chicken in water with salt and pepper till fork tender. Don't throw the stock, keep it in the freezer, and you'll have chicken broth whenever you need one.