BLUEBERRY Cheesecake Tacos

 These Blueberry Cheesecake Tacos are so fun and easy to make, and great to share with family and friends this holiday season.

Ingredients:

8-12 pcs Tortilla

1/2 cup melted butter

1 cup graham crackers

1 cup Blueberry Duncan Hines Comstock in Can

1/4 cup sugar

1 tbsp corn starch

1 tbsp cold water

Cream Cheese Recipe f

250g cream cheese, softened at room temp.

3/4 cup white sugar

2 1/2 tbsp gelatin, clear & unflavored

1/3 cup very hot water

740 ml all purpose cream, chilled overnight

Procedure:

⦁ Pre-heat oven to 180C or350F, meawhile cut tortillas to desired round size, using a cookie cutter or scissors (around 4 inches)

⦁ Then dip mini tortillas in melted butter and then coat in graham crackers crumbs.

⦁ Flip a muffin tin baking pan upside down. Place the tortilla pieces in between muffin cups. Or put the cut-up tortillas into the muffins cups.  Bake 10 minutes until just golden brown. Let cool in pan.

⦁ Make the Blueberry Filling: In a small pot pour the blueberry filling, add about 2 tbsps sugar. Bring to a boil and reduce to a simmer.  Quickly dissolve cornstarch in water and pour into blueberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.

⦁ Beat cream cheese, until creamy then slowly add white sugar & mix well, set aside.  

⦁ In a smal bowl put the clear & unflavored gelatine, put hot water and mix to dissolve gelatine

⦁ In a separate bowl beat all purpose cream that has been chilled overnight, beat on high speed till double in volume.  Then, combine the whipped cream & cream cheese mixture,mix well with the mixer while also slowy adding the dissolved gelatine.  Chill in the fridge until ready to use. 

⦁ Option 1 :  Fill the taco shells with cream cheese filling and top with 1/2 tsp blueberry filling. 

⦁ Option 2 : In a separate bowl put some cream cheese mixture and put some of the cooled cooked blueberry, mix gently and fill the taco shells with cream cheese filling and top with some blueberry filling. 

⦁ Sprinkle with additional graham cracker crumbs, optional!   Enjoy!

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This is the Blueberry filling I used

I mixed some of the blueberry filling to the cream cheese mixture