LUMPIANG SHANGHAI RECIPE (Filipino Eggrolls)

Ingredients:

1 kilo  Chicken meat (ground)

1-2 tbsp Garlic, chopped

3-4 tbsps Oyster Sauce (more if needed)

2 tbsps Sesame Oil

Salt and Pepper to taste

Some Lumpia wrappers (set this aside, we’ll use it later)

Mix everything in a bowl, and let the chicken meat marinate in the seasonings for about at least one (1) hour.  Best if you put it in the refrigerator, cover the bowl.

Other Ingredients:

1 cup Onion, chopped

1 big Carrot, chopped

1 cup Turnip, chopped

2 pcs. Whole eggs

1 cup bread crumbs

After 1 hour, mix all these ingredients into the chicken mixture, mix very well.  Then you may fry some small patties of this mixture to taste if the seasoning is ok.  Then we’re ready to wrap our rolls.

Note : I like lots of veggies in my lumpia, you may lessen them if you like

Paste to seal the lumpia:

½ c of flour

1 cup of water

Mix the 2 ingredients in a small saucepan and cook over low heat, set aside

Special Dipping Sauce:

1 cup Water

2-3 tbsps Banana Catsup

1-2 tbsps white vinegar

Salt and pepper to taste

1 cup Brown sugar

¼ tsp Five Spice

Slurry :  ½ cup Corn starch and ½ cup water

Put all the ingredients (except the slurry) in a small saucepan and cook over low-medium heat and stirring occasionally, adjust the seasonings according to your taste, then thicken the sauce with the slurry mixture, stirring continuously, then after a few minutes it is done.

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FOR THE FULL INSTRUCTIONS AND PROCEDURE: