HOMEMADE CHICKEN-CORN SOUP WITH MALUNGGAY

This is a quick and easy soup made with very simple ingredients and healthy too.  You’ll be amazed how delicious and filling this recipe is.  Considered a comfort food in our family. 

 Ingredients:

¼ kilo boneless chicken breast, cut into strips or cubes (or add more)

1 tbsp vegetable oil

1 tbsp  garlic, chopped

2 pcs medium size onions, chopped

1 tall can Whole kernet corn (don’t throw the liquid)

1-2 tbsp fish sauce

3 to 4 cups water or chicken stock

1 cup malunggay leaves

1 pc whole egg,

salt and pepper to taste

Procedure:

In a medium pot, heat cooking oil , add garlic, then the onion, cook it until translucent.  Then put the chicken and cook, stirring occassionally until it turned white, then add the fish sauce, continue to cook for another 5 minutes, then add the water or chicken stock.  Let it simmer for awhile then add the corn with the brine, let it simmer for 5 minutes, season to taste with salt and pepper.  The add the beaten egg stir, then the malunggay leaves.    After 2 minutes of boiling it's ready.  Enjoy!