Friday, July 3, 2009

CHICKEN SALAD SPREAD

This is a healthy filling for a sandwich. You can also have this for breakfast or even for lunch prepare it the night before so you'll have a tasty and delicious sandwich in the morning. You may boil chicken in water with salt and pepper till fork tender. Don't throw the stock, keep it in the freezer, and you'll have chicken broth whenever you need one.

Ingredients:
1 pc. Big Chicken Breast, boiled and flaked
4 tbsps. Mayonnaise (lite or regular)
2-3 tsps. Pickle Relish
Stalk of Celery, chopped (optional)
Salt, Pepper and Sugar to taste
Few pieces of Lettuce
Slices of wheat bread

Mix everything in a bowl except the lettuce, season to taste and chill before spreading on your favorite bread or cracker. Enjoy!

Note: This salad will keep well in the fridge for days, just follow the rule I've mentioned in my other salad recipe, to always keep your hands clean and dry in preparing salad and also use dry utensils and containers.

1 comment:

darjan said...

i think i will have this one for my breakfast tomorrow