1
kilo Whole Chicken, cut into desired serving sizes (you can also use choiced
cuts)
1
tbsp Vegetable Oil
3
tbsps Chopped Garlic
4-5
pcs Bay Leaves
½
cup Soy Sauce
¼
cup White Vinegar
4-5
pcs Potatoes, cut to chunks
¼
tsp Peppercorns
Salt
and Sugar to taste
Procedure:
Saute
garlic until light brown, then put the cleaned and drained chicken pieces into
the pan, stirring occasionally till the chicken meat turns a bit brownish, add
the potatoes, stir well, then add soy sauce, peppercorn, bayleaves, stir well,
then the vinegar. Let it cook for
awhile, stirring every now and then,
until meat and potatoes are fork-tender.
If it becomes too dry, you can add a small amount of water to prevent it
from drying out, season to taste and don't forget to add a bit of sugar. When
done, serve hot. Enjoy!