Tuesday, July 24, 2012



1 kilo Whole Chicken, cut into desired serving sizes (you can also use choiced cuts)
1 tbsp Vegetable Oil
3 tbsps Chopped Garlic
4-5 pcs  Bay Leaves
½ cup  Soy Sauce
¼ cup White Vinegar
4-5 pcs Potatoes,  cut to chunks
¼ tsp  Peppercorns
Salt and Sugar to taste

Saute garlic until light brown, then put the cleaned and drained chicken pieces into the pan, stirring occasionally till the chicken meat turns a bit brownish, add the potatoes, stir well, then add soy sauce, peppercorn, bayleaves, stir well, then the vinegar.  Let it cook for awhile,  stirring every now and then, until meat and potatoes are fork-tender.  If it becomes too dry, you can add a small amount of water to prevent it from drying out, season to taste and don't forget to add a bit of sugar.  When done, serve hot.  Enjoy!

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