Monday, January 22, 2018

AMMUNITION IN BATTLING HAIR LOSS – CHOOSE NATURAL!


Day-to-day, you rise up and there are tons of things to do like go to the office, finish paperwork, and go back home. This might be what you call your lonely and humdrum life. Everyday is a struggle for you. Your only defense against pollution, sleep deprivation and daily grind is to look best. With this, you can’t go to the battle ground unarmed. Tragically, your ammunition of beauty products is mostly made of hazardous chemicals; you win some, you lose some. Sooner or later, they shall take a toll on you.

Don’t just go with the flow. Change your direction. NOVUHAIR can show you the way, hence, it is dubbed as nature’s answer to hair loss. All its natural ingredients are scientifically proven to help promote hair growth. This way, you have no reason to go back to your old ways. Alter your regimen now if you can’t change the routine and finally admit that it’s time to part ways with chemically-laced products you keep in your vanity kit and say hello to NOVUHAIR. You can never go wrong with nature. Choose natural!

          Now, you can optimize your NOVUHAIR experience with NOVUHAIR 3-in-1 pack (topical scalp lotion, herbal shampoo and conditioner) and enjoy an extra 200ml. bottle of NOVUHAIR Herbal Shampoo for FREE exclusive at participating Watsons stores nationwide! 

 DOH-FDA CCRR No. 1040 s. 2017


          Avail NOVUHAIR 3-IN-1 NEW YEAR PROMO PACK exclusive at the following participating WATSONS stores nationwide:
  • ·         SM Mall of Asia 1, SM Megamall A, SM Megamall A3 Daimaru
  • ·         SM North Edsa Main 2, Fisher Mall, SM City Fairview Mall 1
  • ·         SM Makati Mall 3, SM Makati Hypermarket, Oriental Gardens Makati, Market! Market!
  • ·         Robinsons Place Manila, SM San Lazaro Supermarket, SM San Lazaro Mall 1, Savemore Laong Laan 2, SM Sta. Mesa Mall 3, SM Sta. Mesa Centerpoint 3
  • ·         SM Masinag, Savemore Rempson Marikina, SM Taytay Rizal
  • ·         SM Marilao Hypermarket, SM Pampanga Annex, SM Pampanga Mall 1, SM Clark Mall, Savemore Dinalupihan, Waltermart San Fernando Pampanga
  • ·         SM Southmall 5, SM Bicutan Mall B-2 Hypermarket, Festival Mall, Orofino Bldg. Dona Soledad
  • ·         SM Sta. Rosa Mall, SM Sta. Rosa Supermarket, Waltermart Sta. Rosa, SM Calamba, Waltermart Cabuyao
  • ·         SM Bacoor Mall 2, SM Dasmarinas Mall 3, Premier Plaza Mall Silang Cavite, Waltermart Trece Martires, Kadiwa Cavite Hypermarket, Lumina Point Cavite
  • ·         SM Lipa Mall, SM Lipa Supermarket, Waltermart Tanaunan, SM Batangas Mall 1, Waltermart Nasugbu
  • ·         SM Lucena, SM Naga Mall, J.S Arcilla Bldg. Tabaco
  • ·         Ayala Center Cebu
  • ·         SM Davao Mall 1


For inquiries, call 413-6570 or 0922-8830575, visit NOVUHAIR Facebook Page (Novuhair Official) or website at www.novuhair.com.  

VIETNAMESE SPRING ROLLS


Ingredients:
1/3 kilo       Lean, Ground Pork 
2 pcs.         Medium Carrots, peeled and minced
5-7 pcs       Black mushrooms, washed, dried and minced
200 grams  Vermicelli noodles, soaked in water for few mins., drained, then cut into
                   into about 1-1/2 inches long
1 tbsp         Garlic, chopped
2 pcs.         Medium Onion
                  Salt and pepper
20-30 pcs   Medium, Lumpia Wrapper

Paste:   1/4 cup Flour
              1/2 cup Water

  1. Saute garlic and onion in cooking oil.  Then add the ground pork, after a few minutes season with salt and pepper,  stir, then add the carrots, mushroom and vermicelli noodles.  Cook for another 5 minutes, then set aside to cool it down.

2.  Meanwhile, prepare the lumpia wrappers.  In a small saucepan mix the water and the flour, cook over low fire until the mixture becomes thick.  It should be a bit liquidy, add more water if needed.  It should be easy to spread and not lumpy.


3.  At the same same, prepare the paste that we'll use to seal the rolls


4.  Take a lumpia wrapper and place it on a big plate or a flat surface (as shown on Figure 1).  Then put around  1 1/2 tablespoons of the filling at the centre of the bottom third of the rice paper (shown on Figure 2), forming the filling into a sausage like shape, fold each of the sides in and over the sausage shape, roll over tightly, squeezing out any air as you go, and put a little bit of the paste (shown on Figure 3) then place your roll (seam-side down to secure) on a plate (Figure 4).

Figure 1

Figure 2

Figure 3

5.  Repeat until you have used up your filling.

Figure 4

FOR THE COMPLETE PROCESS OF 
HOW TO WRAP A LUMPIA (Spring Roll / Egg Roll)
Please watch the video HERE  

6.  Pour enough vegetable oil in a frying pan for deep-frying your rolls in medium heat and when the oil is ready, fry the spring rolls in batches of 3-4 until crisp and golden brown, them put on a plate lined with paper towels.

7.  Serve whole or cut in halves on a serving plate with dipping sauce on small bowls, here we used the store bought UFC Sweet Chilli Sauce.  Enjoy!