tag:blogger.com,1999:blog-12014481129939073212024-02-20T07:50:30.531-08:00Techie Mom in the KitchenUnknownnoreply@blogger.comBlogger339125tag:blogger.com,1999:blog-1201448112993907321.post-32762164804538436782021-12-15T08:39:00.008-08:002021-12-15T08:41:42.779-08:00CRISP BLUEBERRY CAKE BARS <p> A mouthwatering crispiness on top of a blueberry filled moist cake bar that your family & friends will surely enjoy. By the way, this is great with coffee too! </p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgq3Kd3GE2ms9PZUNmGpVkUC60n1FOIe1Dv-mPWbrgQG0fW_rBtPaynL769LSlgjjI0fl_0bUjHqS_rDNT5wWT9KbFU8cJcUGrSnVXwa6nY3ziZyiPTbNeUe8cnKcQn7q_aL9MMbdiM5SZivNm6UJXnZ-9XZ2-XNL8WWR9Crj4hirLvr9GZ3kTh6ygV=s1536" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="1341" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgq3Kd3GE2ms9PZUNmGpVkUC60n1FOIe1Dv-mPWbrgQG0fW_rBtPaynL769LSlgjjI0fl_0bUjHqS_rDNT5wWT9KbFU8cJcUGrSnVXwa6nY3ziZyiPTbNeUe8cnKcQn7q_aL9MMbdiM5SZivNm6UJXnZ-9XZ2-XNL8WWR9Crj4hirLvr9GZ3kTh6ygV=w558-h640" width="558" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiZ6rN4xdXnKkgIYusN1Th5LicV1LFUU_zhnVEMSU8uGG73PJ4Tm5VKmPBIYp_tKJzs7gVg9Hpl6qz132s7lGyaLiFozW9IQfxYVhr3IOwTL0L5IKx9LS--hR1DR8dCRfpr6TEchd_1lD_xQA4PnyYqGIWkDE39uXjd9HsghrKOvxSR3m5BOgxaaDOz=s1536" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="1536" height="434" src="https://blogger.googleusercontent.com/img/a/AVvXsEiZ6rN4xdXnKkgIYusN1Th5LicV1LFUU_zhnVEMSU8uGG73PJ4Tm5VKmPBIYp_tKJzs7gVg9Hpl6qz132s7lGyaLiFozW9IQfxYVhr3IOwTL0L5IKx9LS--hR1DR8dCRfpr6TEchd_1lD_xQA4PnyYqGIWkDE39uXjd9HsghrKOvxSR3m5BOgxaaDOz=w640-h434" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>INGREDIENTS:</p><p>½ cup butter (unsalted)</p><p>¾ cup sugar</p><p>2 whole eggs</p><p>1 tsp vanilla</p><p>2 cups flour</p><p>2 tsp baking powder</p><p>½ tsp salt</p><p>½ cup milk</p><p>2 cups thawed & drained frozen blueberries (I used the USA Blueberries Farmers' Best Highbush Blueberries)</p><p>1/3 c flour </p><p><br /></p><p>Topping:</p><p>1 cup sugar</p><p>½ cup flour</p><p>1 tsp cinnamon</p><p>½ cup cold butter</p><p>METHOD:</p><p>Preheat oven to 350F or 175C</p><p>Line a square 8” x 8” pan with baking paper. Set aside</p><p>In the bowl, using a mixer or wire whisk beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.</p><p>In another smaller bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds to the butter mixture, alternating with the milk until a batter forms. Then, set aside</p><p>Prepare frozen blueberries that has been thawed & drained. Put berries in a bowl with flour and toss, coating berries with flour. </p><p>Fold in blueberries into the batterransfer batter to pan. Set aside.</p><p>In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in cold butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.</p><p>Bake 40-45 mins until golden brown and a toothpick comes out clean. You may adjust baking time depending how thick your batter is. When done, you can now switch to broil setting to make the top layer of the cake into browned crispiness, broiling may take about 5-10 minutes (monitor the browning during the broiling time as this may get burned).</p><p>Allow to cool completely before slicing the cake. You may use a serrated/bread knife to make a clean cut specially the crispy top. You may cut into 9 squares, serve and enjoy! </p><p>#ABlueChristmas #USABlueberryRecipeContest #USABlueberries #USBlueberriesPHL </p><p>#USBlueberries #TechieMomintheKItchen</p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifsul-YTV_zEjtdNTy4fZsGvhIIov-v7j3YbvtstSCQMNvitPT0vgkymsXrYMiLYSy37H9XOwcTsKiAMri7TfdDAhA5dAYbwX1XRCDf-U6q5d9YieJhBIGD-cdk5rydErqG1B7YdXCkiKxmVe52CIRoz4v3Jz9_46nb9Bmx8DLlWyZCiqURiYMBA4V=s1920" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1088" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEifsul-YTV_zEjtdNTy4fZsGvhIIov-v7j3YbvtstSCQMNvitPT0vgkymsXrYMiLYSy37H9XOwcTsKiAMri7TfdDAhA5dAYbwX1XRCDf-U6q5d9YieJhBIGD-cdk5rydErqG1B7YdXCkiKxmVe52CIRoz4v3Jz9_46nb9Bmx8DLlWyZCiqURiYMBA4V=w362-h640" width="362" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is the blueberry brand that I used in this recipe</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgjajr_NPjiIFtRqt8AgXs9aQOIF6jYpRe4HnbTEEC0ZGEq5bxi9MpJv6Fsjia0wMbDpUyxQ99OJynL58XxAlgjSmQE8Yixba50t3AjFQg8xgl4CUZta9UXGrEwGoTbRD8d_s3Zgxpt7kCTt6GlwwKZ8wlHQmW1nlTeH2MRNkTXVxRiqDxO3ao987N8=s1920" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1088" data-original-width="1920" height="362" src="https://blogger.googleusercontent.com/img/a/AVvXsEgjajr_NPjiIFtRqt8AgXs9aQOIF6jYpRe4HnbTEEC0ZGEq5bxi9MpJv6Fsjia0wMbDpUyxQ99OJynL58XxAlgjSmQE8Yixba50t3AjFQg8xgl4CUZta9UXGrEwGoTbRD8d_s3Zgxpt7kCTt6GlwwKZ8wlHQmW1nlTeH2MRNkTXVxRiqDxO3ao987N8=w640-h362" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Though it is frozen, you can see that the berries are still whole and plump.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIsdTu08N8Wg0uDSI3jFAhHfvMBGUCiNaQg9lFms_088E3q_w3cqJHY8Qy0B9GDfdyrcGR04FiyYfLeTljblmaBDn0eFcFdY98ti4wGYRqn2NRYFLMO6l9zio7mPGe0VCxC5MUTvdsggigXp5QicaeL8QezyPM2xwf4fpk6qI9on7Ud445hXvqV12s=s1984" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1488" data-original-width="1984" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIsdTu08N8Wg0uDSI3jFAhHfvMBGUCiNaQg9lFms_088E3q_w3cqJHY8Qy0B9GDfdyrcGR04FiyYfLeTljblmaBDn0eFcFdY98ti4wGYRqn2NRYFLMO6l9zio7mPGe0VCxC5MUTvdsggigXp5QicaeL8QezyPM2xwf4fpk6qI9on7Ud445hXvqV12s=w640-h480" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Just by looking at this I know this is gonna be delicious :)</div><div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-10887827273419673192021-12-15T08:22:00.005-08:002021-12-15T08:40:44.174-08:00BLUEBERRY Cheesecake Tacos <p> These Blueberry Cheesecake Tacos are so fun and easy to make, and great to share with family and friends this holiday season.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgm5GJXrQdGGuGC3VvV2pU-earjY6P3DTXJ9_4Sb8n3Fr2aRwxjhLJhbUq4vVGoHS7PiSVDQQdbTkFIDENXQSKu51kODb9sOv2Ga39TwUZ2uYTEoaBPB5sR0zt8QzzYogvUo7AKTcPuwKD9loeCc1DZThcdTeHl065U2IlsekegKXlBv_NMWp3_9Qk6=s1536" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1034" data-original-width="1536" height="430" src="https://blogger.googleusercontent.com/img/a/AVvXsEgm5GJXrQdGGuGC3VvV2pU-earjY6P3DTXJ9_4Sb8n3Fr2aRwxjhLJhbUq4vVGoHS7PiSVDQQdbTkFIDENXQSKu51kODb9sOv2Ga39TwUZ2uYTEoaBPB5sR0zt8QzzYogvUo7AKTcPuwKD9loeCc1DZThcdTeHl065U2IlsekegKXlBv_NMWp3_9Qk6=w640-h430" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiTOQgDoPko2wrW1OZiqf2kedoAiO5C78qKglIgl2e7aYOwwvbp4ZL1YZkpd9PuE9fTOvZIjHZ1m0aNqE_YiFFVkIoggqGI1RxqErWVoJ9Y-rs3i053Oqi6-hf4pOdKrPNan9M31gfMyShE3hsVykLdM7Cpbz6qMicI4RkmXvHCnM6-rI6z2U8JYnY=s1152" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="630" data-original-width="1152" height="350" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiTOQgDoPko2wrW1OZiqf2kedoAiO5C78qKglIgl2e7aYOwwvbp4ZL1YZkpd9PuE9fTOvZIjHZ1m0aNqE_YiFFVkIoggqGI1RxqErWVoJ9Y-rs3i053Oqi6-hf4pOdKrPNan9M31gfMyShE3hsVykLdM7Cpbz6qMicI4RkmXvHCnM6-rI6z2U8JYnY=w640-h350" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Ingredients:</p><p>8-12 pcs Tortilla</p><p>1/2 cup melted butter</p><p>1 cup graham crackers</p><p>1 cup Blueberry Duncan Hines Comstock in Can</p><p>1/4 cup sugar</p><p>1 tbsp corn starch</p><p>1 tbsp cold water</p><p><br /></p><p>Cream Cheese Recipe f</p><p>250g cream cheese, softened at room temp.</p><p>3/4 cup white sugar</p><p>2 1/2 tbsp gelatin, clear & unflavored</p><p>1/3 cup very hot water</p><p>740 ml all purpose cream, chilled overnight</p><p><br /></p><p>Procedure:</p><p>⦁<span style="white-space: pre;"> </span>Pre-heat oven to 180C or350F, meawhile cut tortillas to desired round size, using a cookie cutter or scissors (around 4 inches)</p><p>⦁<span style="white-space: pre;"> </span>Then dip mini tortillas in melted butter and then coat in graham crackers crumbs.</p><p>⦁<span style="white-space: pre;"> </span>Flip a muffin tin baking pan upside down. Place the tortilla pieces in between muffin cups. Or put the cut-up tortillas into the muffins cups. Bake 10 minutes until just golden brown. Let cool in pan.</p><p>⦁<span style="white-space: pre;"> </span>Make the Blueberry Filling: In a small pot pour the blueberry filling, add about 2 tbsps sugar. Bring to a boil and reduce to a simmer. Quickly dissolve cornstarch in water and pour into blueberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.</p><p>⦁<span style="white-space: pre;"> </span>Beat cream cheese, until creamy then slowly add white sugar & mix well, set aside. </p><p>⦁<span style="white-space: pre;"> </span>In a smal bowl put the clear & unflavored gelatine, put hot water and mix to dissolve gelatine</p><p>⦁<span style="white-space: pre;"> </span>In a separate bowl beat all purpose cream that has been chilled overnight, beat on high speed till double in volume. Then, combine the whipped cream & cream cheese mixture,mix well with the mixer while also slowy adding the dissolved gelatine. Chill in the fridge until ready to use. </p><p>⦁<span style="white-space: pre;"> </span>Option 1 : Fill the taco shells with cream cheese filling and top with 1/2 tsp blueberry filling. </p><p>⦁<span style="white-space: pre;"> </span>Option 2 : In a separate bowl put some cream cheese mixture and put some of the cooled cooked blueberry, mix gently and fill the taco shells with cream cheese filling and top with some blueberry filling. </p><p>⦁<span style="white-space: pre;"> </span>Sprinkle with additional graham cracker crumbs, optional! Enjoy!</p><p><br /></p><p>#ABlueChristmas #USABlueberryRecipeContest #USABlueberries #USBlueberriesPHL </p><p>#USBlueberries #TechieMomintheKItchen</p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhShDXWxEt-16sC5HR9vYnHPZQQ-zV2rrt19S6TRG1oMy4zmQ-PVPWnSxGK00caswh8xV_-yQ-A2wWe5brQmXG3GpBt78g1rHf630WdZbcogFgWp3-QLqlvs70HIlsPK53W1s_9nM541S3TQ97JelUuTDbCLUxlMkLr4Z1h6M2tZn8RgXiVw4bxlCoM=s1536" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="907" data-original-width="1536" height="378" src="https://blogger.googleusercontent.com/img/a/AVvXsEhShDXWxEt-16sC5HR9vYnHPZQQ-zV2rrt19S6TRG1oMy4zmQ-PVPWnSxGK00caswh8xV_-yQ-A2wWe5brQmXG3GpBt78g1rHf630WdZbcogFgWp3-QLqlvs70HIlsPK53W1s_9nM541S3TQ97JelUuTDbCLUxlMkLr4Z1h6M2tZn8RgXiVw4bxlCoM=w640-h378" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is the Blueberry filling I used</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhf8GI0Wf6RU_P4sD5fzNLIcVxNnFyCK8z8XA-e_GN_6WWH6XZblVPUB2iWSGuMa1dhVVAGX5D8n2vOs9aqK5xMP8f_LwasHRyS0kJqFPILJsbrhnloBoE8FJ-Gl0IOm-f3naPhBSlz6e3hGO2QMq44Kub7gA2kPueIVvjF5XtCUTfmNU_7kZjprfNb=s1536" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1536" height="474" src="https://blogger.googleusercontent.com/img/a/AVvXsEhf8GI0Wf6RU_P4sD5fzNLIcVxNnFyCK8z8XA-e_GN_6WWH6XZblVPUB2iWSGuMa1dhVVAGX5D8n2vOs9aqK5xMP8f_LwasHRyS0kJqFPILJsbrhnloBoE8FJ-Gl0IOm-f3naPhBSlz6e3hGO2QMq44Kub7gA2kPueIVvjF5XtCUTfmNU_7kZjprfNb=w640-h474" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I mixed some of the blueberry filling to the cream cheese mixture</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-25794973405996993012021-06-16T03:18:00.000-07:002021-06-16T03:18:07.502-07:00 VEGGIE CRAB ROLL SALAD<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11Iv8hmBam-1XdKFROhYWfYMrYQ0PhY625Exqkyn-4edqke4y15NrlvXvd609vCWVQpDSYtM4_uYOQoj4FEL-8xR3Il9rUBGCoDS5TkgG1H_mL0zXUuhcUwUU0vi1Z-v5UOU94uxmKEw/s960/131494915_1508006636249618_202099637610263504_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11Iv8hmBam-1XdKFROhYWfYMrYQ0PhY625Exqkyn-4edqke4y15NrlvXvd609vCWVQpDSYtM4_uYOQoj4FEL-8xR3Il9rUBGCoDS5TkgG1H_mL0zXUuhcUwUU0vi1Z-v5UOU94uxmKEw/w640-h640/131494915_1508006636249618_202099637610263504_n.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">For the cooking instructions, please watch the video below</td></tr></tbody></table><br /><p>Ingredients:</p><p>250 grams lettuce (or more)</p><p>2 pcs medium carrots</p><p>1 pc cucumber</p><p>1 pack crab sticks</p><p>1-2 pcs ripe mangoes</p><p>1 pack Rice Paper Wrapper</p><p>Dipping Sauce #1 : Savory Creamy Sauce</p><p>2-3 tbsps mayo</p><p>1 tbsp sesame oil</p><p>1 tbsp honey</p><p>1 tbsp oyster sauce</p><p>1 tbsp light soysauce</p><p>salt & pepper (as needed, adjust ingredients according to your taste)</p><p><br /></p><p>Dipping Sauce #2 : Peanut Sauce</p><p>1 tbsp Hoisin sauce</p><p>2-3 tbsps peanut butter</p><p>1 tbsp oyster sauce</p><p>1 tbsp sesame oil</p><p>1-2 tbsps hot water</p><p>2 tbsps ground peanut</p><p>salt & pepper (as needed, adjust ingredients according to your taste)</p><p>Happy Cooking! And God bless everyone. <br><br> <iframe width="560" height="315" src="https://www.youtube.com/embed/cGgasQKMBUU" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> </p><p><br /></p><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-31974838930464712342021-06-16T02:34:00.003-07:002021-06-16T02:55:11.996-07:00MANGO GRAHAM BINGSU<p><span style="font-size: large;">What is a bingsu?</span></p><p><span style="font-size: large;">Bingsu is a traditional dessert in Korea. It is very popular especially during summer because Bingsu is made from fine flavors such as creamy shaved iced, milk, chocolate, yogurt, etc.</span></p><p><span style="font-size: large;">Topping ingredients that may include fruit cocktail, red bean, Korean Sweet Rice Cake, fresh fruits, cereal flakes, Ice cream or whichever you like. Some Bingsu will also come with condensed milk or sweet fruits syrup to put over the Bingsu.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMy1hh3mz_n5Qu5EBsJY_n8MBhmHWc2MhJrDQcC6yAaN5vbG9ZbK-UxxSVfl1y4lC3vfyuqtqJ_ZTMjPO8kvbte2yerurWl6DgobceouNzv2QnoKi1ykl9HCmFvL5boDh4c7px0c5WmaY/s1536/For+Blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1028" data-original-width="1536" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMy1hh3mz_n5Qu5EBsJY_n8MBhmHWc2MhJrDQcC6yAaN5vbG9ZbK-UxxSVfl1y4lC3vfyuqtqJ_ZTMjPO8kvbte2yerurWl6DgobceouNzv2QnoKi1ykl9HCmFvL5boDh4c7px0c5WmaY/w640-h428/For+Blog.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">FOR THE RECIPE, PLEASE WATCH THE VIDEO:<br><br><iframe width="635" height="360" src="https://www.youtube.com/embed/LmuwQR1oPxw" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"><br /></span><p></p><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-58358616624553562021-03-14T09:36:00.003-07:002021-03-14T09:36:57.926-07:00UNI-PAK MACKEREL IN POTATO SALAD<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijHjZAoUu3Jx6X282diCmZUFUhjv5mknBNNawFVsxSF3xatb4SwW0s8b0abkgagAHqtHXG3m_VCOtJintUDOK3P3WQJY9iir8VI7fBU6glAWmvwDYMREXLh7Y1W5eWTP66KkblBahFdag/s480/UNI+Pak+Potato+Salad2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijHjZAoUu3Jx6X282diCmZUFUhjv5mknBNNawFVsxSF3xatb4SwW0s8b0abkgagAHqtHXG3m_VCOtJintUDOK3P3WQJY9iir8VI7fBU6glAWmvwDYMREXLh7Y1W5eWTP66KkblBahFdag/w640-h640/UNI+Pak+Potato+Salad2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><div style="text-align: justify;">Potato salad has always been a favorite in our family, I remember my Father would always ask me to help him whenever he's preparing salads for the family. In this recipe I will try to recreate the Potato Salad he used to make during Lenten Season, using the Uni-Pak Mackerel in Natural Oil. This is a very easy recipe, refreshing and has the goodness of pineapple, sweet pickles combined with the creaminess of the mayonnaise and the delicious chuncks of mackerels in it. Since summer time is just around the corner, you can take this to your next summer outing or picnic, just remember to keep it cold always.</div></span><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: #fb5e53; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 21.3333px;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YMRRhRCOtHdYQsDsls5N3IiL6DQdMspzYeq6SSqvR_C3YDK0o2Cl1sRmf9SLGcNURmALPhR8nX62HoEE4wzPi22AaCp6Q78M3ypXVpYrCSTbGpaYPKpnY1NHbrD6-vSCo2XNBeRvNKA/s488/UNI+Pak+Potato+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="323" data-original-width="488" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7YMRRhRCOtHdYQsDsls5N3IiL6DQdMspzYeq6SSqvR_C3YDK0o2Cl1sRmf9SLGcNURmALPhR8nX62HoEE4wzPi22AaCp6Q78M3ypXVpYrCSTbGpaYPKpnY1NHbrD6-vSCo2XNBeRvNKA/w640-h424/UNI+Pak+Potato+Salad.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: x-large;">Ingredients:</span></div></div><span style="font-size: large;">1-2 cans of Uni-Pak Mackerel in Natural Oil, drained and bones removed (155 gms each)<br />1/2 k Potato, boiled or steamed, peeled and cut into bite-size cubes<br />1 pack Lady's Choice Mayonnaise (220 ml)<br />1 small bottle RAM Sweet Pickle Relish (135 gms)<br />1 small pouch, Del Monte Pineapple Tidbits in extra light syrup(115 gms)<br />Salt and Pepper to taste</span><div class="separator" style="clear: both; text-align: justify;"><div><span style="font-size: 16pt; line-height: 24.5333px;"><br /></span></div><div><br /></div></div><span style="font-size: large;">Procedure:<br />Wash the potatoes very well, then boil or steam them till tender, fork can easily pierce into the potato Let it cool for awhile then peel them, then cut into bite-size cubes. <br /><br />In a mixing bowl put the potatoes, season with salt and/or with pepper if you like. Mix gradually, then add the pineapple tidbits together with the juice, then the pickle relish, and 3/4 of the mayonnaise, mix very well but gently until well combined. Then add the chuncks of Uni-Pak Mackerel. Mix very well again.</span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Taste if it needed more salt orif you need to add more mayonnaise. Refrigerate for at least an hour before serving, and to let the flavors blend resulting in a more flavorful and delicious salad. Enjoy!</span></div><div><br /></div><div><br /><div class="google-auto-placed ap_container" style="background-color: #fb5e53; clear: both; color: #666666; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; height: auto; text-align: center; width: 670px;"><ins class="adsbygoogle adsbygoogle-noablate" data-ad-client="ca-pub-3535968272692689" data-ad-format="auto" data-adsbygoogle-status="done" style="background-color: transparent; display: block; height: 0px; margin: auto;"><ins aria-label="Advertisement" id="aswift_5_expand" style="background-color: transparent; border: none; display: inline-table; height: 0px; margin: 0px; padding: 0px; position: relative; visibility: visible; width: 670px;" tabindex="0" title="Advertisement"><ins id="aswift_5_anchor" style="background-color: transparent; border: none; display: block; height: 0px; margin: 0px; opacity: 0; overflow: hidden; padding: 0px; position: relative; visibility: visible; width: 670px;"><iframe allowfullscreen="true" allowtransparency="true" data-google-container-id="a!6" data-google-query-id="CNHaz8yZsO8CFcgJlgod_hQMzQ" data-load-complete="true" frameborder="0" height="280" hspace="0" id="aswift_5" marginheight="0" marginwidth="0" name="aswift_5" sandbox="allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" scrolling="no" src="https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-3535968272692689&output=html&h=280&adk=1363813547&adf=3096782300&pi=t.aa~a.2108135908~i.37~rp.4&w=670&fwrn=4&fwrnh=100&lmt=1612997357&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=3757070510&psa=1&ad_type=text_image&format=670x280&url=https%3A%2F%2Ftechiemominthekitchen.blogspot.com%2Fsearch%3Fq%3Dunipak%2Bpotato%2Bsalad&flash=0&host=pub-1556223355139109&fwr=0&pra=3&rh=168&rw=670&rpe=1&resp_fmts=3&wgl=1&fa=27&adsid=ChEIgIW3ggYQ4ca6n5X8z6-tARJMAJw0rJB8H8N6RAFqgVuWE0yGbUx4wLuxA_mU3LgXHdBUvHokMwWNJ2KqNtc2ZH_Wjwqvf3M0LP_5UWPiAGhcDgWE_BSi2Ik67W2AXg&uach=WyJXaW5kb3dzIiwiNi4zIiwieDg2IiwiIiwiODkuMC40Mzg5LjgyIixbXV0.&dt=1615739212032&bpp=9&bdt=3236&idt=9&shv=r20210309&cbv=r20190131&ptt=9&saldr=aa&abxe=1&prev_fmts=300x250_as%2C1200x280%2C0x0&nras=3&correlator=6443092447327&frm=20&pv=1&ga_vid=1340353345.1528905557&ga_sid=1615739210&ga_hid=1152597995&ga_fc=0&u_tz=480&u_his=3&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=155&ady=3463&biw=1349&bih=600&scr_x=0&scr_y=2098&eid=44737537%2C21068944%2C31060304%2C31060352%2C21068785&oid=3&pvsid=1866972437891088&pem=300&ref=https%3A%2F%2Ftechiemominthekitchen.blogspot.com%2F&rx=0&eae=0&fc=384&brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C600&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=8320&bc=31&jar=2021-03-14-16&ifi=6&uci=a!6&btvi=2&fsb=1&xpc=CUGAw0ziZH&p=https%3A//techiemominthekitchen.blogspot.com&dtd=100" style="border-style: initial; border-width: 0px; height: 280px; left: 0px; position: absolute; top: 0px; width: 670px;" vspace="0" width="670"></iframe></ins></ins></ins></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-44939445637575576602020-11-09T07:50:00.001-08:002020-11-09T07:50:51.118-08:00ROWA’s Official Launch in Lazada, Get up to 40% off, FREE Apple Watch, and more <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lAmQBI8H051sRmIfFW-w659lyv9XxYYpep2E3KH9LFIAvpagXvOuTFC3VSNqaEAmIGhIdZxXFmQ6fQshMTE6BC2KhmGkd4kW_IFNdqSrMun4-dlSdLGBVGJInO6Pkix4TeMKhCZj3dE/s1280/124284263_969838340204452_5227413153655804096_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lAmQBI8H051sRmIfFW-w659lyv9XxYYpep2E3KH9LFIAvpagXvOuTFC3VSNqaEAmIGhIdZxXFmQ6fQshMTE6BC2KhmGkd4kW_IFNdqSrMun4-dlSdLGBVGJInO6Pkix4TeMKhCZj3dE/w640-h360/124284263_969838340204452_5227413153655804096_n.png" width="640" /></a></div><br /><p></p><p style="text-align: center;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><span style="font-size: medium;">Expect great deals on its 11.11 Biggest One-Day Sale</span></span></p><span style="font-size: medium;"><div style="text-align: justify;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">Score up to 40% discount, FREE Apple Watch, and more exciting freebies as ROWA, the consumer electronics and home appliance brand under the TCL Group of Companies, officially launch its Flagship Store in Lazada on November 11, 2020 at the upcoming 11.11 Biggest One-Day Sale! </span></div><div style="text-align: justify;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Hrs1iFX_wAlhw0qmlA9XosUtieWH7vtGuLSllT3Xxrc7BwbhycmJ4tjk8IV1T65I9r13HYClDg6RAglTDQb6_-ncg0Fe30xU_eISIhtIUhkx2ZZU1AXh49nA4D2DwT3mLia9f2JA_nQ/s1280/124161959_299740147819303_2015000670312061119_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Hrs1iFX_wAlhw0qmlA9XosUtieWH7vtGuLSllT3Xxrc7BwbhycmJ4tjk8IV1T65I9r13HYClDg6RAglTDQb6_-ncg0Fe30xU_eISIhtIUhkx2ZZU1AXh49nA4D2DwT3mLia9f2JA_nQ/w640-h360/124161959_299740147819303_2015000670312061119_n.png" width="640" /></a></div><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">Customers can expect great deals on its opening day starting with huge discounts and free shipping nationwide with no minimum purchase; as well as collectible vouchers worth up to Php1000 that they can collect when they visit ROWA’s official store in Lazada.</span></div><div style="text-align: justify;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOpdQyeFJzSdpcXT8vxxRnU8uAktst2lJ3EWY63t5c3YSt6S9CI_gvosXT3MmzQIDhutDt_P4n9MHuq7OzeegohYSEqXlmapLxlxW9h276FuMKXJWTH7IJvB3LfKJ5tLO2dxTkzowQIo/s1280/123786024_842483683172109_4380659303213840790_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOpdQyeFJzSdpcXT8vxxRnU8uAktst2lJ3EWY63t5c3YSt6S9CI_gvosXT3MmzQIDhutDt_P4n9MHuq7OzeegohYSEqXlmapLxlxW9h276FuMKXJWTH7IJvB3LfKJ5tLO2dxTkzowQIo/w640-h360/123786024_842483683172109_4380659303213840790_n.png" width="640" /></a></div><br /><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><br /></span></div></span><div><span style="font-size: medium;"><br style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;" /><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">Crazy Flash Deals</span><br style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;" /><div style="text-align: justify;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">Kick starting their launch, ROWA is having a massive sale in all its Smart Android TV at almost half the price. From its SRP of Php16,095, you can now get the ROWA 32” L51 Smart Android TV for only Php8,995; and the 40-inch full HD variant of it at Php12,495 from Php18,995.</span></div><div style="text-align: justify;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNeDW0hC-MTHxIuQ9tM4r9yA5PNKJmIyyghWvZNskoTZZ0rXMfqjJW8CNYe31V0lJAvfUB3ZjYxBcT5e6ZHEF3LLAX5hyzaUOmWOP0IC8QPcSpDpPQ2avT4Zj4dQIWfyD9MC_4kL3wIo/s1280/123724767_426691592060791_350307959081639599_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNeDW0hC-MTHxIuQ9tM4r9yA5PNKJmIyyghWvZNskoTZZ0rXMfqjJW8CNYe31V0lJAvfUB3ZjYxBcT5e6ZHEF3LLAX5hyzaUOmWOP0IC8QPcSpDpPQ2avT4Zj4dQIWfyD9MC_4kL3wIo/w640-h360/123724767_426691592060791_350307959081639599_n.png" width="640" /></a></div><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">If you’re looking for a sweeter upgrade, the ROWA T61 Series is also up for steal with its discounted prices of Php17,495 for the 43” version and Php22,995 for the 55-inch. </span></div></span></div><div><div style="text-align: justify;"><span style="font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; font-size: large; white-space: pre-wrap;"><br /></span></div><span style="font-size: medium;"><div style="text-align: justify;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">Aside from these huge discounts, customers should also look forward to ROWA’s shocking giveaways for the first 12 buyers of their Crazy Flash Sale on 11.11 from 12AM to 2AM. </span></div></span></div><div><span style="font-size: medium;"><br style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;" /><div style="text-align: center;"><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;">FREE Apple Watch Series 6 2020 – for the very first (1st) buyer</span></div><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><div style="text-align: center;">FREE TCL Bluetooth Sound Bar – for the next 11 buyers</div></span><span style="background-color: #f1f0f0; font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; white-space: pre-wrap;"><div style="text-align: center;">FREE P3000 worth of Gift Certificate – for five (5) lucky buyers </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOs7tmdyGBE157rfJEOAwoT4XsKGQg-5kWzZqtgs3kC9svd_xFbpV3dL2xnsmVsBAD__7KUkNaAiZS332bDLQF7Pi4IoqA7RbEKAm0NilApEFR2u8H6RyNwkAKoA9JbdjOt8B3X8Lgcxw/s1280/124538573_707101663525556_270841524404644294_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOs7tmdyGBE157rfJEOAwoT4XsKGQg-5kWzZqtgs3kC9svd_xFbpV3dL2xnsmVsBAD__7KUkNaAiZS332bDLQF7Pi4IoqA7RbEKAm0NilApEFR2u8H6RyNwkAKoA9JbdjOt8B3X8Lgcxw/w640-h360/124538573_707101663525556_270841524404644294_n.png" width="640" /></a></div><br /><div style="text-align: center;"><span style="text-align: justify;">All these exciting freebies and discounts will be available during ROWA’s Grand Opening Sale in Lazada’s Biggest One-Day Sale on November 11, 2020. </span></div><div style="text-align: center;"><span style="text-align: justify;"><br /></span></div></span></span></div><div><span style="font-size: medium;"><span style="background-color: #f1f0f0;"><div style="font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; text-align: justify; white-space: pre-wrap;">Be sure to stay tuned and catch the latest updates about ROWA on their official Lazada Flagship Store; or visit their official website at <a data-lynx-mode="hover" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.rowaph.com%2F%3Ffbclid%3DIwAR0EBnCmxQpltD-Qd-Oi5z1fO3h_2ZOa2xX9WJNLXi422qP4pgW6mXnsLyA&h=AT3iCBBY97ODBOYw7D34G1sdsJtS1zsEaR-RnClHEkVC3m7vXO-G-lva12So2dJOi9nZ57tvI_0qxzdEgk1zEAPubhDatKgyBiKKAkGfM13VkRB_yK1DG8h6G7SjFFVR0g" rel="nofollow noopener" style="color: black; cursor: pointer;" target="_blank">www.rowaph.com</a> and follow them on their social media accounts @ShopROWAph.</div><div style="font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; text-align: justify; white-space: pre-wrap;"><br /></div><div style="text-align: center;"><span style="font-family: Helvetica Neue, Segoe UI, Helvetica, Arial, sans-serif;"><span style="white-space: pre-wrap;">#ROWAph #LetGoodThingsHappen #ROWABiggestOneDaySale #ROWAxLazada</span></span></div><div style="font-family: "Helvetica Neue", "Segoe UI", Helvetica, Arial, sans-serif; text-align: justify; white-space: pre-wrap;"><br /></div></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-65033855482353181792020-11-05T00:25:00.000-08:002020-11-05T00:25:52.795-08:00Say Goodbye to Hair Damage with Haircare’s Newest Rice Oil Essence TrendI<span style="font-size: medium;">f it’s worth any consolation, 2020 has been such an inventive year for the beauty community. The beauty world has been constantly introducing big ingredient innovations we’ve never seen possible before. Just take a look at the micellar and collagen trends that were only thought to be beneficial for the skin but are now being sought after for hair. Who knows what’s next? And yet here we are again.Who would have thought that the food we eat 3x a day would be the newest trend that’s about to take over the beauty shelves, especially the hair care section? Enter, rice oil — the underrated hair beauty secret of ancient Japanese women, and now Filipinos are bound to experience its powerful benefits. </span><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qes4eRJriw8er14ecKFhaDlQLIc8WYkUQEPmsXRV8KaJlE6Gn_9k1GyokoBO8TxhKh-R_K2sunGGJbrd-ue4sADQY6BIqFi9vVckaFxlVeaj2J57Rvn2lOjyp6IDacZiT4cJTWqM7FE/s1125/123495595_1212761102428432_8171807360841136481_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qes4eRJriw8er14ecKFhaDlQLIc8WYkUQEPmsXRV8KaJlE6Gn_9k1GyokoBO8TxhKh-R_K2sunGGJbrd-ue4sADQY6BIqFi9vVckaFxlVeaj2J57Rvn2lOjyp6IDacZiT4cJTWqM7FE/w640-h640/123495595_1212761102428432_8171807360841136481_n.jpg" width="640" /></a></div><br /><div><span style="font-size: large;">Here Comes Rice Oil Essence, The Solution to Luscious Damage-free Hair The age-old secret to beautifully long hair comes from the 2000-year old Japanese tradition of using rice water to wash hair. For thousands of years, East Asians have taken advantage of this superfood’s high concentration of vitamin E and have been using it since to maintain their luscious long hair. The gold colored concentrate comes from the outer brown husk of grain. The abundance of vitamin E in rice oil can help reduce inflammation and reverse damage to the hair follicles. It can also act as a natural UV protectant, shielding strands from the harmful effects of too much sun exposure. It’s the perfect ingredient to maintain strong, long and shiny hair. If you’ve been dealing with limp, brittle, dry, and damaged hair — a shampoo with rice oil essence might just be what your hair needs. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Pantene took the hair game up a notch by extracting and distilling rice oil essence extracted in Wakayama, home to the Aragi-jima Rice Terraces to create a more potent ingredient, blended with Pro-Vitamin formula. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">So Long Damage, Hello Damage-free Strands with Pantene Long Hair Solutions! The New Pantene Long Hair Solutions with Pro-Vitamin Formula & Japanese Rice Oil Essence can help you grow your hair long without worrying about damage. This new Pantene shampoo is rich in Tocotrienol—a super Vitamin E, which has 50X anti-damaging benefits versus tocopherol in other oils. What does that mean? Pro-Vitamin B5 and Lipids fortify the inside, while Japanese Rice Oil Essence fortifies the outside. It ultimately repairs damaged hair and keeps it protected from external factors, allowing the hair to grow longer, stronger, and beautifully smoother. Now you can say goodbye to hair damage, without worrying about growing it out with the New Pantene Long Hair Solutions with Pro-Vitamin Formula & Japanese Rice Oil Essence! After shampooing, follow it up with Pantene Total Damage Care Miracle Conditioner that helps prevent protein loss and protects hair from damage caused by frequent styling and chemical treatments so you can enjoy stronger, silky-smooth long hair! </span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQb5sp3GdRHv9GtvnKmb1CQshaIn9Rc1jLi_bUAj6UhkxsWrPxT0QVeBkEhmxVjM3-t046qIjda63vSf4ib7hoqgieP9Ngc5xQZveT2j-AGq-VuoxELcTJ5vnMmhWBwY7R4Wuuit0SQo/s1125/123497645_814660272680418_7772835405173870133_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1125" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQb5sp3GdRHv9GtvnKmb1CQshaIn9Rc1jLi_bUAj6UhkxsWrPxT0QVeBkEhmxVjM3-t046qIjda63vSf4ib7hoqgieP9Ngc5xQZveT2j-AGq-VuoxELcTJ5vnMmhWBwY7R4Wuuit0SQo/w640-h640/123497645_814660272680418_7772835405173870133_n.jpg" width="640" /></a></div><span style="font-size: large;"><div><span style="font-size: large;"><br /></span></div>Maintain beautifully long, and damage-free hair right at the comfort of your home when you checkout the Pantene Long Hair Solutions from Pantene’s official Lazada and Shopee stores.</span></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-76992049590392259292020-09-24T07:38:00.000-07:002020-09-24T07:38:27.675-07:00Why Igorots in Metro Manila directly source goods from farmers <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnYNrqisBZzKXf3pxIcsIEn1zCMZtKqnNiXhjn5UcOXTKNdGqnNEWaB6g3_Oo4yjnMB5pgZ51Uk-0s28n6WZ6CnLuqENBSm6OlDahejlO0UVu-y0CaJZ-Jv64DkR1GBcyRM7BlN8Bhek/s960/PR+Pic1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="744" data-original-width="960" height="495" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRnYNrqisBZzKXf3pxIcsIEn1zCMZtKqnNiXhjn5UcOXTKNdGqnNEWaB6g3_Oo4yjnMB5pgZ51Uk-0s28n6WZ6CnLuqENBSm6OlDahejlO0UVu-y0CaJZ-Jv64DkR1GBcyRM7BlN8Bhek/w640-h495/PR+Pic1.png" width="640" /></a></div><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Two pesos a kilo for cabbage. Four pesos for cucumber.</span><p></p><span id="docs-internal-guid-20e70add-7fff-1ac5-bdaf-3e24b9386beb"><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">After spending to bring their produce to the nearest vegetable trading post in the last week of July, Cordilleran farmers were given a cruel rate, crushing their hope of raising cash to buy seeds for the next harvest. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">A Sad Story for New Gen Farmers</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Shereen Umayat and Jessica Dapliyan, two young farmers from Sagada, had a cheaper option for their next maturing vegetables- let the plants rot in the farmland to stop having additional expenses. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Asked how much she has spent for her cucumber, Umayat computed it to be at least P40,000.00</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">While there are active programs like </span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sustainable Sagada</span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> and </span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Rural Rising</span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> organized to help ease the situation, not all produce in the remote Mountain Province town can be accommodated.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Dapliyan, a former innkeeper who shifted to farming following travel bans, started giving away her cabbage produce for free in September after unsuccessful attempts to sell what her family has been working since community quarantine restrictions were implemented. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlD4WRJ_EN9Gv7_CG17ApW-38XJj2X9YoI7WpxVwKub09jvOqxJkbp9V6o0R3TH08lbeg7aQjT5SYfCn5XFJuZEzEsZsZTmejvYV2nnbl9r2trqXRRYfcr8TVips4cVGbot6Blk2eXMLw/s2048/PR+Pic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlD4WRJ_EN9Gv7_CG17ApW-38XJj2X9YoI7WpxVwKub09jvOqxJkbp9V6o0R3TH08lbeg7aQjT5SYfCn5XFJuZEzEsZsZTmejvYV2nnbl9r2trqXRRYfcr8TVips4cVGbot6Blk2eXMLw/w640-h640/PR+Pic2.jpg" width="640" /></a></div><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Trying the Metro Manila Market </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">For generations, farmers in Sagada and other towns of the Cordilleras have been trading in marketplaces within the mountainous region and going to the lowlands is not part of their regular routine. But as they run out of options, they are forced to seek help outside the highlands.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tapping Metro Manila-based Cordillerans or Igorots was the first move. Upon learning about the crisis, Christian Aligo, a Marketing Communications practitioner living in Quezon City, started the </span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">“The Sagada Harvests Project” </span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">on Facebook. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">With the assistance from Umayat, Menchie Buking of the Department of Agrarian Reform Mt. Province (DAR MP) and other concerned locals, </span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The Sagada Harvests Project</span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> is able to sell out about three tons of produce in its first two runs.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Alongside Aligo are other Metro Manila-based Igorots including Luisa Gay Pugong, Jenny Lyn Likigan, Bing Podes Laguipen, and Hector Ngales who transformed themselves into vendors after their day job to help address the crisis.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Joining the force is the couple Atty. Pio and Noemie Jeanet Daoas who now spend their weekends on vegetables. With the help of dedicated riders, the couple deliver the goods within Taguig City at only P20. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYIDHfdV0hqDnsYQYi4NTlY-zcfVSYcCrFI2-npFo9ZSky174gQa28xmxCGHLBECfI_U7GaGtyJ6NxTtiIf8tphneXT1A2ZQZShZGQpxrgkgD3d7fYSng0CnQccF-kvmUswE0G5m9T6E/s2048/PR+Pic+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtYIDHfdV0hqDnsYQYi4NTlY-zcfVSYcCrFI2-npFo9ZSky174gQa28xmxCGHLBECfI_U7GaGtyJ6NxTtiIf8tphneXT1A2ZQZShZGQpxrgkgD3d7fYSng0CnQccF-kvmUswE0G5m9T6E/w640-h640/PR+Pic+3.jpg" width="640" /></a></div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">A Trade Friendlier to Farmers</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">As agreed, it is the farmers who set the price of their produce. Currently in marketplaces, it is the multi-level middle men who dictate the price and get a bigger portion of it.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">When the rate at the La Trinidad trading post for cabbage was P2 per kilo, </span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The Sagada Harvests Project</span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> purchased the vegetable at P20 per kilo-- as dictated by the farmers.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">To further assist the Igorot vendors, DAR’s </span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sagada Linksfarmers Consolidation Center </span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">opened its doors to help screen quality produce prior to shipping. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Recently, the regional office of the Department of Agriculture (DA) also offered transportation assistance to help lower expenses.</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt; text-align: justify;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Meanwhile, local food producers Gabay Wines and Food Preserves and Masferre Country Inn & Restaurant have been doing experiments for delicate items like wild blueberry, wheat bread, and goat cheese products to check on the shelf-life of the products when offered in places with a warmer climate.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 12pt; margin-top: 12pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">To know more about</span><span style="font-family: Arial; font-size: 11pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> The Sagada Harvest Project </span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">and a list of Igorot vendors who directly source their goods from farmers, contact Aligo at 0956-174-8464 (Globe) or visit </span><a href="https://www.facebook.com/sagadaharvests" style="text-decoration-line: none;"><span style="color: #1155cc; font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">www.facebook.com/sagadaharvests</span></a><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> now.</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-10538630071275396732020-08-21T04:46:00.002-07:002020-09-07T00:21:30.397-07:00EASY! NO BAKE - 3 in 1 SUSHI SAMPLER | 1st TIME SA YOU TUBE | Sushi Dish Ready to Serve | Recipe #2<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9p9p46ISCvCmSyUBl_HeoD0zTFBnUHDDWAeeV9OE_1SE8x8EdkHF3APclL16wc44AWjsNuNrymGumNgqgNEuIojdBJNDG3XaA_YcA0zG2aKLq_7pVatY-54DKyJh4B1CrE2hYxRA4vA/s2048/SushiSampler-web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-9p9p46ISCvCmSyUBl_HeoD0zTFBnUHDDWAeeV9OE_1SE8x8EdkHF3APclL16wc44AWjsNuNrymGumNgqgNEuIojdBJNDG3XaA_YcA0zG2aKLq_7pVatY-54DKyJh4B1CrE2hYxRA4vA/w625-h416/SushiSampler-web.jpg" width="625" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: x-large;">For the procedure in preparing this dish, </span></div><div class="separator" style="clear: both;"><span style="font-size: x-large;">please watch this video<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/9ygoa9LKWk4" width="560"></iframe> </span></div><div class="separator" style="clear: both;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: x-large;"><br /></span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-85241674848136058142020-08-21T04:22:00.000-07:002020-08-21T04:22:14.111-07:00QUICK & BUDGET FRIENDLY FURIKAKE | Furikake version 3 | Seaweed Rice Balls | Japanese Rice Seasoning<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt9QRyz0K-xZOvuG_KwDj2EtlSB2ahpysYHq5Iv9Qgl3Iw3OQrvdEtTvmuOHaf5O0LvqTiDwoBIQ3DXQimoDIJisPUO6Z-WQN2FA8nXnsiusTxJQMQvqhff3DAHBtWMkVDyjfOtz067zE/s2048/Furikake+v3-Thumbnail-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt9QRyz0K-xZOvuG_KwDj2EtlSB2ahpysYHq5Iv9Qgl3Iw3OQrvdEtTvmuOHaf5O0LvqTiDwoBIQ3DXQimoDIJisPUO6Z-WQN2FA8nXnsiusTxJQMQvqhff3DAHBtWMkVDyjfOtz067zE/s640/Furikake+v3-Thumbnail-2.jpg" width="640" /></a></div><p></p><p><br /></p><p><span style="font-size: x-large;">Ingredients:</span></p><p><span style="font-size: x-large;">1/2 cup Roasted Sesame Seeds (white & black)</span></p><p><span style="font-size: x-large;">few pieces of Roasted Seaweeds</span></p><p><span style="font-size: x-large;">Few pieces of potato chips (your preferred flavor</span></p><p><span style="font-size: x-large;"><br /></span></p><p style="text-align: center;"><span style="font-size: x-large;">For the procedure in cooking this dish , </span></p><p style="text-align: center;"><span style="font-size: x-large;">please watch this video <iframe width="560" height="315" src="https://www.youtube.com/embed/9ygoa9LKWk4" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><p></p><div style="text-align: center;"><span style="font-size: x-large;"><br /></span></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-51667053370065482112020-08-21T04:00:00.004-07:002020-08-21T04:00:37.676-07:00How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGsTHYZ5lAmM6Xt8nvZej9DG9U-LGCnQXiJr6oWPS2MPNnmoyXMwy44PSUBSaMhmccy5BTPN4FOWe1g9KSZQ6agOPAEYWW0FwQlAmlnsJ2iwUmpIptmT6W_TFXVAfAjJVWoRtyePoSNE/s1536/IMG_20191113_185250.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="771" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGsTHYZ5lAmM6Xt8nvZej9DG9U-LGCnQXiJr6oWPS2MPNnmoyXMwy44PSUBSaMhmccy5BTPN4FOWe1g9KSZQ6agOPAEYWW0FwQlAmlnsJ2iwUmpIptmT6W_TFXVAfAjJVWoRtyePoSNE/s640/IMG_20191113_185250.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; white-space: pre-wrap;"><span style="font-size: x-large;">Here are the ingredients:
1/2 kilo chicken breast, or any part you prefer, boiled
1/4 kilo chicken liver boiled
3-5 cups chicken broth
2 tbsps cooking oil
2 mediumm Onion, sliced
2 tbsp garlic, chopped
1/2 kilo Petchay Baguio
2 medium Carrots
2-3 stalks celery with leaves, sliced
3 pcs whole eggs, cooked into scrambled
3/4 cup Patis
1 pouch Achuete Powder
salt & pepper
1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)
</span></span></p><p><br /></p><div style="text-align: center;"><span style="font-size: x-large;"><span style="background-color: #f9f9f9; white-space: pre-wrap;"><span face="" style="color: #030303; font-family: roboto, arial, sans-serif;">For the procedure in cooking this dish, </span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="background-color: #f9f9f9; white-space: pre-wrap;"><span face="" style="color: #030303; font-family: roboto, arial, sans-serif;">please watch this video <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/F4lbGEUakNU" width="560"></iframe></span></span><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; white-space: pre-wrap;">
</span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="background-color: #f9f9f9; white-space: pre-wrap;"><span face="" style="color: #030303; font-family: roboto, arial, sans-serif;"><br /></span></span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="background-color: #f9f9f9; white-space: pre-wrap;"><span face="" style="color: #030303; font-family: roboto, arial, sans-serif;"><br /></span></span></span></div><div><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-62833429096964763602020-08-21T03:24:00.000-07:002020-08-21T03:24:58.113-07:00POTATO BALLS | POTATO CROQUETTES<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYOHWgc4PKxj98AO_sz4GHYDnYmkTwnUxE6KcoZWUpz1zNNcLxUQ-BbT5IYzunJ0wMTiqiHBuFb3WugFo0uIFVj7IVKK2Eq_yHkWA62EphkYV7DZe2m6JRF0IDEg6FamVlsT8YLPr058/s2048/Potato+Balls-Thumbnail3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYOHWgc4PKxj98AO_sz4GHYDnYmkTwnUxE6KcoZWUpz1zNNcLxUQ-BbT5IYzunJ0wMTiqiHBuFb3WugFo0uIFVj7IVKK2Eq_yHkWA62EphkYV7DZe2m6JRF0IDEg6FamVlsT8YLPr058/s640/Potato+Balls-Thumbnail3.jpg" width="640" /></a></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcjA4P3YYnhEwIv7EczTxxavXK1wLVL97uwuo0-b-VQgCZVWNjrQV_WQionj0LPG2jOoKSnQtKxa3sKSh4aXvl9dkMYe71hOhZpfE2WwoQVhJ7XgD0P0yTRcoOdAVejYzeNa6zNCToyY/s2048/Potato+Balls+Rec+Card.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcjA4P3YYnhEwIv7EczTxxavXK1wLVL97uwuo0-b-VQgCZVWNjrQV_WQionj0LPG2jOoKSnQtKxa3sKSh4aXvl9dkMYe71hOhZpfE2WwoQVhJ7XgD0P0yTRcoOdAVejYzeNa6zNCToyY/s640/Potato+Balls+Rec+Card.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH6d262i8PvF6r0cgPhwVyqmyI0ncPsfCbRravO01RW5FvjB4oPkzxasetek_DJQfs_i0LpEGAhh4-5A24E3t1BRF1ykCPQ4jBkA8b3yNAbVVETlvqXXIdmBSXwhRnQaqFv_nYg5SkaI/s2048/Potato+Balls+Rec+Card+pg2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH6d262i8PvF6r0cgPhwVyqmyI0ncPsfCbRravO01RW5FvjB4oPkzxasetek_DJQfs_i0LpEGAhh4-5A24E3t1BRF1ykCPQ4jBkA8b3yNAbVVETlvqXXIdmBSXwhRnQaqFv_nYg5SkaI/s640/Potato+Balls+Rec+Card+pg2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: x-large;">For the procedure in cooking this dish, </span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: x-large;">please watch this video <iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/7iy7E1sAUjM" width="560"></iframe></span></b></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-89755028968441116092020-08-21T02:55:00.000-07:002020-08-21T02:55:33.088-07:00McDo Longgadesal Sandwich Hack | Upgraded Version<p> Longgadesal Video :</p><p style="text-align: center;"><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/e2xmMofM670" width="560"></iframe> </p><p><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; white-space: pre-wrap;">Super like ko ang McDo Longgadesal Sandwich, and I thought of doing a hack, an upgraded version of it. Watch the video and find out how it turned out? Guys, it is so easy to do.
</span></p><div style="text-align: center;"><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; white-space: pre-wrap;">If you need a recipe for homemade longganisa, here's the link to my original recipe, it tastes like McDo Longganisa promise! Recipe here: </span></div><div style="text-align: center;"><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; white-space: pre-wrap;"><br /></span></div><div style="text-align: center;"><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; white-space: pre-wrap;"><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/H4P9P6nCqQ4" width="560"></iframe></span></div><p></p><p><span face="" style="background-color: #f9f9f9; color: #030303; font-family: roboto, arial, sans-serif; font-size: 14px; white-space: pre-wrap;"><br /></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-69582687023886209002020-08-21T00:57:00.000-07:002020-08-21T00:57:05.971-07:00Smooth & Creamy Leche Flan Using Whole Eggs | Easy on the Budget <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlTmYn6QyhBSGkaVE9Dk6DC0eLO1uXQ3QI9cMIL20vuNl1hxlJ401AhN10SGpUkaRnDrRtoDeVxLQaD3qLYV7hUYVK_yhlRjQvj7TRHNMfmwkhlLgFqZPlpZgS0MMH-tsa0BtZ2_iCgs/s1073/Lecheflan-website.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="608" data-original-width="1073" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlTmYn6QyhBSGkaVE9Dk6DC0eLO1uXQ3QI9cMIL20vuNl1hxlJ401AhN10SGpUkaRnDrRtoDeVxLQaD3qLYV7hUYVK_yhlRjQvj7TRHNMfmwkhlLgFqZPlpZgS0MMH-tsa0BtZ2_iCgs/s640/Lecheflan-website.jpg" width="640" /></a></div><p></p><p><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><span>Ingredients:
5 whole eggs
1 can condensed milk 370 ml
1 can evaporated milk 380 grams
1 tbsp calamansi or lemon juice
8 tbsps white sugar</span></span></p><p><span color="" face=""><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"> #ForBeginners | #SuperEasyRecipe | WholeEggsLecheFlan</span></span></p><p><span color="" face=""><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"></span></span></p><p><span style="color: rgba(0, 0, 0, 0.870588235294118); font-family: roboto, noto, sans-serif;"><span style="white-space: pre-wrap;">For the procedure in cooking this dish, please watch this video</span></span></p><p style="text-align: center;"><span color="" face=""><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/IN8ItMa2ETg" width="560"></iframe></span></span></p><p><span color="" face=""><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><br /></span></span></p><p><span color="" face=""><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><br /></span></span></p><p><span color="" face=""><span color="" face="" style="color: rgba(0, 0, 0, 0.87); font-family: roboto, noto, sans-serif; white-space: pre-wrap;"><br /></span></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-84282497794598693092020-08-11T10:56:00.000-07:002020-08-11T10:56:14.917-07:00Veggie Ukoy (Veggie Fritters)<p><span style="font-size: x-large;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79AXwiTrrugynM923Kjespgy7E1XJ1WfAqdnVARwXSPGZUy3ZCXPp34iMQyyvp8jYyEdhWG7t4b1s3bw66j9FX-CWBMRWgsdsDXtKOuW2EnfKL_3Rv36lVLwVkh4fi6nRpKHTcFOUMy8/s640/Snapshot_260.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79AXwiTrrugynM923Kjespgy7E1XJ1WfAqdnVARwXSPGZUy3ZCXPp34iMQyyvp8jYyEdhWG7t4b1s3bw66j9FX-CWBMRWgsdsDXtKOuW2EnfKL_3Rv36lVLwVkh4fi6nRpKHTcFOUMy8/s0/Snapshot_260.png" /></a></span></div><p></p><p><span style="font-size: x-large;">Ingredients:</span></p><p><span style="font-size: x-large;">2 med Camote</span></p><p><span style="font-size: x-large;">250 grams squash</span></p><p><span style="font-size: x-large;">2 med carrots</span></p><p><span style="font-size: x-large;">1 cup flour</span></p><p><span style="font-size: x-large;">1 cup cornstarch</span></p><p><span style="font-size: x-large;">2 med red onion</span></p><p><span style="font-size: x-large;">3 tbsps Leeks</span></p><p><span style="font-size: x-large;">1 tsp salt </span></p><p><span style="font-size: x-large;">1 tsp pepper</span></p><p><span style="font-size: x-large;">1 cup cold lemon soda</span></p><p><span style="font-size: x-large;">1 pc egg</span></p><p><span style="font-size: x-large;">1 tsp salt </span></p><p><span style="font-size: x-large;">1 tsp pepper</span></p><p><span style="font-size: x-large;"><br /></span></p><p><span style="font-size: x-large;">Sawsawang Suka:</span></p><p><span style="font-size: x-large;">1/2 cup suka</span></p><p></p><p><span style="font-size: x-large;">1 tbsp diced onion</span></p><p><span style="font-size: x-large;">1/4 tsp salt</span></p><p><span style="font-size: x-large;">1/4 tsp pepper</span></p><p><span style="font-size: x-large;">1/2 tsp white sugar</span></p><p><span style="font-size: x-large;">few slies of green chili</span></p><p></p><p style="text-align: center;"><span style="font-size: x-large;">For the procedure in cooking this dish, please watch this video<br><br /><iframe width="560" height="315" src="https://www.youtube.com/embed/E60o3fY9Beo" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></span></p><div style="text-align: center;"><br /></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-42946752591402773222020-06-15T06:03:00.000-07:002020-06-15T06:03:25.125-07:00SUSHI BAKE (BAKED SUSHI)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbKi3dqI9S9G_lNyarZLitzzlypVz3hRMHscdNraFx7OTqiFnB1PooYiod9ALDrF_F7iJG1Xz-yLNoo0YnMB1KtQ-SQXOns6rmfWB8Wkb09fsJdG5pEuOUrW4RzriYJQ9YtcLXpiJBS4/s1600/Baked+Sushi+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1600" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbKi3dqI9S9G_lNyarZLitzzlypVz3hRMHscdNraFx7OTqiFnB1PooYiod9ALDrF_F7iJG1Xz-yLNoo0YnMB1KtQ-SQXOns6rmfWB8Wkb09fsJdG5pEuOUrW4RzriYJQ9YtcLXpiJBS4/s640/Baked+Sushi+blog.jpg" width="640" /></a></div>
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Ingredients the Kani Mixture:<br />
250 grams Crab Sticks<br />
2 tbsps Sour Cream<br />
4-5 tbps Japanese Mayonnaise<br />
1 tsp Sriracha<br />
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Furikake (Japanese Rice Seasoning)<br />
<br />
Scrambled eggs:<br />
dash of salt & pepper<br />
1 tsp white sugar<br />
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3 cups cooked rice<br />
1/2 cup vinegar<br />
dash of salt & pepper<br />
1 tsp white sugar<br />
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Nori / Japanese Seaweeds<br />
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<div style="text-align: center;">
<b>For the procedure in cooking this dish, please watch this video</b></div>
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<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="415" src="https://www.youtube.com/embed/EMRjqXtkzys" width="650"></iframe>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-12937289243309726122020-06-15T02:49:00.003-07:002020-06-15T02:49:44.895-07:00FURIKAKE Recpe Hack (Japanese Rice Seasoning)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjrZxKUjKfy1W5JPQaK9w1BpYzBVVoVc0GZM7QA3ks6Qi5-3cvuSC-PBHtLJVQD0HeUuXAaLD7He-d6qVwxg-TRwcrrsXFkIjnhTmdLwg0rtPH039imkDDR2Byszm2-GFX3dElidrSTA/s1600/Furikake-blog2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1600" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjrZxKUjKfy1W5JPQaK9w1BpYzBVVoVc0GZM7QA3ks6Qi5-3cvuSC-PBHtLJVQD0HeUuXAaLD7He-d6qVwxg-TRwcrrsXFkIjnhTmdLwg0rtPH039imkDDR2Byszm2-GFX3dElidrSTA/s640/Furikake-blog2.jpg" width="640" /></a></div>
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Ingredients:<br />
2 sheets of Nori / Japanese Seaweeds<br />
200 grams sesame seeds<br />
1 can Tuna in Brine, drained (or you may want to use the hot & spicy variant)<br />
1/2 - 1 tbsp soy sauce<br />
1 tbsp white sugar<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkSIGioeYHWJQBszIGk4FCEeJxPJQVccHnWqo6i-pUn2W0AtDoCGCJbI7QK9mmrBS8URefcjGdWx6yN2aABre6rMRwa_3WdC17UbpcGlJTRedrzpki4K43QjI5kic7yv7sH45VZ6HwM0/s1600/Furikake-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1536" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKkSIGioeYHWJQBszIGk4FCEeJxPJQVccHnWqo6i-pUn2W0AtDoCGCJbI7QK9mmrBS8URefcjGdWx6yN2aABre6rMRwa_3WdC17UbpcGlJTRedrzpki4K43QjI5kic7yv7sH45VZ6HwM0/s400/Furikake-blog.jpg" width="400" /></a></div>
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For the procedure in preparing this recipe, please watch this video</div>
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<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="415" src="https://www.youtube.com/embed/iUD55TtQrw0" width="650"></iframe>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-60490459259772460412020-05-18T22:42:00.000-07:002020-05-18T22:47:05.586-07:00Ginisang Ampalaya Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMPeEMVPdWf02U3WDb9XTHdE2eqL7SoVbRc7MZBw5ZKHXv9GMQF7R4TdGKpKtNjvmZ-belKDysURIs0FL9hNLjKEMRC5kqqRKqjjivKwwCNmzpk9Wu-QpNY5wXVlbOjrTWgu61qDdghs/s1600/Ginisang+amapalay2b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1013" data-original-width="1536" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMPeEMVPdWf02U3WDb9XTHdE2eqL7SoVbRc7MZBw5ZKHXv9GMQF7R4TdGKpKtNjvmZ-belKDysURIs0FL9hNLjKEMRC5kqqRKqjjivKwwCNmzpk9Wu-QpNY5wXVlbOjrTWgu61qDdghs/s640/Ginisang+amapalay2b.jpg" width="640" /></a></div>
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<span style="font-size: large;">Ingredients:</span><br />
<span style="font-size: large;">1 medium Ampalaya, sliced</span><br />
<span style="font-size: large;">1 tbsp. garlic, chopped</span><br />
<span style="font-size: large;">1 medium onion, sliced</span><br />
<span style="font-size: large;">2-3 pcs ripe tomatoes, sliced</span><br />
<span style="font-size: large;">2 pcs eggs</span><br />
<span style="font-size: large;">1/2 tsp seasoning granules (optional) or use 1 tbsp patis</span><br />
<span style="font-size: large;">1/2 tsp white sugar (optional) for added flavor</span><br />
<span style="font-size: large;">salt and pepper to taste</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">For the procedure in cooking this dish, please watch this video...</span><br />
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<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="415" src="https://www.youtube.com/embed/baIPt98c6cY" width="650"></iframe>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-74559928067723924192020-02-26T06:05:00.000-08:002020-02-26T06:05:03.409-08:00How to make Camote Ube Turon with Special Sauce | PANG NEGOSYO Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKKOtwDjcceJrAGf_8FkkDGZFDn0q9z25fp-1-qE5yTq9FK98K4EJmqkUR1gCls8qoaZDmh9eN7xO9SRzzeuF3aiPgCXoRCXPDkkanX31DZsM-NHggLICBTpUBptTbdWzLv8F2ZG3Gog/s1600/Ube+Turon-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1600" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKKOtwDjcceJrAGf_8FkkDGZFDn0q9z25fp-1-qE5yTq9FK98K4EJmqkUR1gCls8qoaZDmh9eN7xO9SRzzeuF3aiPgCXoRCXPDkkanX31DZsM-NHggLICBTpUBptTbdWzLv8F2ZG3Gog/s640/Ube+Turon-2.jpg" width="640" /></a></div>
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<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">Kakaibang pang-meryenda, pwede ring ipang-business. Kung mahal ang halayang ube or hindi siya in season, pwedeng pwede ka pa ring gumawa nito gamit ang kamote, mas mura at available siya buong taon. Meron pa syang twist, kaya panoorin nyo na ang video. </span><br />
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<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="415" src="https://www.youtube.com/embed/DVKt-vCDMto" width="650"></iframe>
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Pwede rng lagyan ng vanilla ice cream</div>
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<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">
#KamotengUbeHalaya #UbeTuron #MasarapNaMeryenda #UbeTuronWithCheese
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-86860441118547097112020-02-26T05:31:00.000-08:002020-02-26T05:32:40.027-08:00Fluffy Mashed Potato with Gravy | Better Than Take-Out<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Fluffy and Delicious Mashed Potato</b></span></div>
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<b><span style="font-size: large;">My niece loved it so much :)</span></b></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-12548416970496679592020-02-26T02:51:00.000-08:002020-02-26T02:51:26.321-08:00Baked 40 Cloves Garlic Chicken<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxbvPpEVJ73hByypiEzg7dFAvkWQSFNAkqwzvoW3bID6O-CQXsl7GkjrIssPT_ju1DuuEWdl7YpRajXYW4gBHRqu_P9KSRpfSKkdJOlnIzrHV85LAQ9-_e0lPf6xKeMuK92O1ERA0dAY/s1600/Baked+40+Garlic+Chix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="999" data-original-width="1536" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxbvPpEVJ73hByypiEzg7dFAvkWQSFNAkqwzvoW3bID6O-CQXsl7GkjrIssPT_ju1DuuEWdl7YpRajXYW4gBHRqu_P9KSRpfSKkdJOlnIzrHV85LAQ9-_e0lPf6xKeMuK92O1ERA0dAY/s640/Baked+40+Garlic+Chix.jpg" width="640" /></a></div>
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<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: large; white-space: pre-wrap;">This is our first time to cook this dish and I must say it's very delicious even the kids loved it so much. Had to cook it again the next day for their "baon" in school. Got this recipe from an Instagram account as I have mentioned in the video. This recipe is surely a keeper! 'Hope you get to try this recipe too :)</span></div>
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<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: large; white-space: pre-wrap;">Please watch the video for the Procedure</span><span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="415" src="https://www.youtube.com/embed/kd-U8N9j6hA" width="650"></iframe>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-33216663417505351622020-02-26T02:16:00.000-08:002020-02-26T02:16:05.882-08:00The Best Spaghetti Salad (Simple & Delicious)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNc73iOS4-wMFiVIjSzVv1F7eDy50OKR66RwD-glOi_ajktL8OQNs22MWStbac3WDf3eFzSEYzGNZowRKKiQO8X_sbEeBS6_MfLnURIBn-Tnf61mXmXuHOVf52XnwGGBz9yk8Kb04UHM/s1600/Spaghetti+Saladl-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNc73iOS4-wMFiVIjSzVv1F7eDy50OKR66RwD-glOi_ajktL8OQNs22MWStbac3WDf3eFzSEYzGNZowRKKiQO8X_sbEeBS6_MfLnURIBn-Tnf61mXmXuHOVf52XnwGGBz9yk8Kb04UHM/s640/Spaghetti+Saladl-blog.jpg" width="640" /></a></div>
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<span style="font-size: large;">This is a very simple recipe yet very delicious, been preparing this since we were still small. Making this brings back a lot of happy memories especially during the holiday season. I hope you'll like it too!<br /><br />Ingredients: <br />450 grams spaghetti noodles, cut into 2 inch length <br />½ - 1 cup cheese, cubed <br />3-4 tbsps pickle relished <br /> 1 cup Pineapple, crushed <br />2 cups Mayonnaise <br />1 whole Chicken breast, boiled, shredded <br />1 tbsp rock salt <br /><br />#Potluck #FilipinoSalad #PinoyRecipe #TheBestSaladRecipe</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-75293647363368189922020-02-22T20:57:00.000-08:002020-02-22T20:57:00.024-08:00Filipino Style Macaroni Salad<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnBQemIXgkrozyuDixd9R-TAt4p4i7zQ3BS6hiAD95CG5Jp_1LzLEnwYlwYuWxTpIWHkqbmVpIyOIaM5deNOIPrfytJ8OH18b5rKKOsUcg_OFIbZP1znzWbFEr3DWHKM8KfhL71XOHig/s1600/Macaroni+Salad-blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="947" data-original-width="1600" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnBQemIXgkrozyuDixd9R-TAt4p4i7zQ3BS6hiAD95CG5Jp_1LzLEnwYlwYuWxTpIWHkqbmVpIyOIaM5deNOIPrfytJ8OH18b5rKKOsUcg_OFIbZP1znzWbFEr3DWHKM8KfhL71XOHig/s640/Macaroni+Salad-blog.jpg" width="640" /></a></div>
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<b><span style="font-size: 14.0pt; line-height: 107%;">This
Filipino version of Macaroni Salad is loaded with shredded chicken, pineapple
tidbits and other yummy ingredients. My parents taught us how to make this and the
other salad recipes we know. Growing up
we were exposed to good food as my father is a foodie himself. This recipe is
hearty and delicious, a must-have for any party or celebration. </span></b></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Ingredients:<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">1 kilo
Macaroni Pasta<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">½ kilo
Chicken, boiled and shredded<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Or 2 cans
Chicken in Broth<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">6 slices of
Ham, fried and cut into cubes<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">1 medium
can<span style="mso-spacerun: yes;"> </span>Pineapple tidbits or crushed<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">Pineapple
juice (from the tidbits)<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">1 cup Pickle
Relish (or more)<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">1 tbsp rock
salt<o:p></o:p></span><br />
<span style="font-size: 14.0pt; line-height: 107%;">3-4 tbsps raisins</span><br />
<span style="font-size: 14.0pt; line-height: 107%;">3-4 tbsps cheese, cut into small cubes</span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">1 big onion,
chopped<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; line-height: 107%;">1 carrot,
chopped</span><br />
<span style="font-size: 14.0pt; line-height: 107%;">2-3 cups mayonnaise (or more if needed)</span><br />
<span style="font-size: 14.0pt; line-height: 107%;">1 tetra pack All Purpose Cream (optional)</span><br />
<span style="font-size: 14.0pt; line-height: 107%;">salt to taste</span><br />
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<span style="font-size: large;">HOW TO PREPARE THE SALAD
<iframe allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="415" src="https://www.youtube.com/embed/nMZZBIcrhOE" width="650"></iframe>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-78458660572873662462020-02-19T09:27:00.001-08:002020-02-19T09:30:39.681-08:00How to Cook the Best Kare-Kare<div style="text-align: justify;">
<span style="font-size: large;">A very well known Filipino dish, this delicious stew is cooked in a savory thick peanut sauce with oxtail, beef meat or tripe, and lots of vegetables. No feast celebration is complete without this special dish in the buffet table. But this has become an almost anyday dish, because there are several versions of Kare-Kare. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL94pJ3r8HhRk09_dGZXnYjZuLCYfka_HTEHaclhwQQYPbSdT0JHqa0r-oCr4dYAXBBzqtpleSkFkWzUT9zuJoj_1H37ipaxufBrC0L8RGfNFvPUAX-DzmnsYtlIRliooOCWqYS2zWo0I/s1600/Kare-Kare2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="993" data-original-width="1536" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL94pJ3r8HhRk09_dGZXnYjZuLCYfka_HTEHaclhwQQYPbSdT0JHqa0r-oCr4dYAXBBzqtpleSkFkWzUT9zuJoj_1H37ipaxufBrC0L8RGfNFvPUAX-DzmnsYtlIRliooOCWqYS2zWo0I/s640/Kare-Kare2.jpg" width="640" /></a></div>
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<span style="font-size: large;">The best condiment for Kare-Kare is the sautéed shrimp paste (bagoong alamang). Just like the other Filipino dish, Kare-Kare is best eaten with hot steamed rice.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCH5TKIvj0yGFgOj04OzeW3qeZCYHBtcAx6Mem_TeNr3BEwq0hisuNQNc9JxSoMDbS9mHrmr4E92ZbnYspbi7J1_-rtP0WP-T0gh5qzKJhD7iwDd63Ch5dumw9ifxmiDZ1U2_Mj9T1cIk/s1600/Bagoong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="1600" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCH5TKIvj0yGFgOj04OzeW3qeZCYHBtcAx6Mem_TeNr3BEwq0hisuNQNc9JxSoMDbS9mHrmr4E92ZbnYspbi7J1_-rtP0WP-T0gh5qzKJhD7iwDd63Ch5dumw9ifxmiDZ1U2_Mj9T1cIk/s640/Bagoong.jpg" width="640" /></a></div>
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<b>Special Kare-Kare Recipe</b></div>
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<span style="line-height: 107%;">Ingredients:<span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 kilo Ox tail<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">½ kilo mask, tripe or
beef meat<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 tbsp. oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: 18.0pt; margin-left: 51.75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 tbsp garlic, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: #F9F9F9; line-height: 18.0pt; margin-left: 51.75pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 1.75in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 large onion,
diced<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">2 sachets Kare-Kare mix<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 cup of peanut
butter<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1/4 cup grounded
toasted peanuts<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1
tablespoon atsuete/annatto powder<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">2 pieces eggplant,
sliced 1 inch thick<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 bundle Bok Choy
(Pechay)<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 bundle of Sitaw<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1 bundle of Petchay<o:p></o:p></span></div>
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<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><b>Sauteed Shrimp Paste Recipe:</b><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">2 tsps cooking oil<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">2 medium onion, sliced<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">5 pcs ripe tomatoes,
sliced<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">3-4 tbsps cooked
Bgoong in bottle<o:p></o:p></span></div>
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</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><span style="mso-spacerun: yes;"> </span>1 tbsp calamansi juice<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: black; font-family: "symbol"; font-size: 10.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;">1-2 tsps white sugar
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<o:p></o:p></span></div>
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<span style="color: black; font-family: "helvetica" , sans-serif; font-size: 11.5pt;"><br /></span></div>
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<span style="font-size: large;"></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1201448112993907321.post-51288628610310177602020-02-15T05:12:00.000-08:002020-02-15T05:12:08.825-08:00How to cook Lumpiang Sariwa<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;">Fresh Lumpia or Lumpiang Sariwa, is again one of our family's favorite. Bukod sa healthy sya kasi puro gulay ang halo nya, masarap pa siya. Balot sa Lumpia wrapper or hindi, masarap pa rin. Kasama sa video ang #SpecialPeanutSauce, just follow the steps and the ingredients na ginamit ko sure magiging masarap ang luto nyo.
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<span style="color: rgba(0 , 0 , 0 , 0.87); font-family: "roboto" , "noto" , sans-serif; font-size: 15px; white-space: pre-wrap;"><br /></span>Unknownnoreply@blogger.com0