JOLLIBEE STYLE SPAGHETTI (Filipino Style Spaghetti)

This is my own version  of cooking Jollibee Style Spaghetti.  I have been using this recipe for many years now, and I hope you'll like it.  By the way, I used lean chicken meat in this recipe because my daughter loved it so much, it's so kid friendly because the meat in the sauce is so tender.

You may want to watch 

the cooking video of

the Spaghetti Sauce  HERE

Ingredients:

1/2 k Ground, lean chicken meat (or any meat you prefer)

2 tbsps cooking oil

2 tbsps garlic, chopped

3 pcs medium onions, chopped

1/2 c Soy Sauce (or more)

2 cups Tomato Sauce

1 cup Spaghetti Sauce

1 cup Banana Catsup

1/4 k hotdogs, sliced

1 cup button mushrooms in can, drained and sliced (optional)

1/2 c Sugar (add more if needed)

Salt and Pepper to taste

1 kilo    spaghetti noodles (cooked according to package instructions)

Procedure

1.  In a large skillet, saute garlic, then the chopped onion, when it turned translucent, add the ground chicken meat, saute and stir very well.  When the chicken meat turned a bit brown, add soy sauce, pepper and a dash of salt, stir well.

2.  Add the tomato sauce and the spaghetti sauce stirring occassionally, simmer for another 5-10 minutes, then add the banana catsup.  If it tends to be a bit dry, add around 1/4 cup water (or more if needed).   Simmer again for 5 minutes.

3.  Then add the sliced hotdogs and mushroom, let it simmer for a while.  Season to taste with sugar, salt and pepper.  Simmer for another 5-10 minutes. 

4.  Serve over cooked spaghetti pasta or any king of pasta you like.  Top with grated cheese.  Enjoy!

TIPS :

* Lately, I been adding bread crumbs, the one made from toasted bread.  You can still buy this in the groceries or bakeshops.  This will help thicken your sauce.

* Add more sugar if you prefer a sweeter version of spaghetti sauce, and also some tomato sauce are really sour

* If you run out of tomato sauce, you can use tomato paste, just a little bit more water to the sauce

* Soy sauce really make a huge difference in the color of the sauce, if makes it more red, just lessen the salt that you put into the sauce