This is my take on Jollibee’s new Pasta dish – Chicken & Mushroom Pasta. My daughter loved it so much that I decided to make one at home, actually this is a healthier version. Delish and so easy to prepare. Make this dish tonight!
CHICKEN AND MUSHROOM PASTA
1 tbsp Olive oil or Vegetable oil
500 grams Boneless Chicken Breast, cut into ½ x 1 inchstrips
1 tbsp Chopped Garlic
1 pc Chopped Onion
1 can Diced Tomatoes
½ cup Tomato Sauce
1 cup Sliced mushrooms
¼ cup All Purpose Cream
Few pcs of Fresh Basil Leaves (or you can use ½ tsp Dried Basil leaves)
Sugar, salt and pepper to taste
300 grams Cooked pasta (spaghetti, fettucine or penne)
· In a cooking pan, heat the vegetable oil over medium-heat. Add the garlic, then the onion, when the onion turns translucent, add the chicken and cook for about 5 to 7 minutes or until its just beginning to brown.
· Then add the mushroom, the tomato chunks and tomato sauce, cook for another 5 to 7 minutes. Put ¼ cup water, season with salt and pepper. Cover with a lid, lower the heat a bit more and cook for another 10 minutes stirring occasionally.
· Then add the chopped fresh basil (or dried basil leaves) and the cream, adjust seasoning, if you find the tomato taste too strong, ad about 1/4 tsp of sugar. Serve over cooked pasta and sprinkle with grated cheese. Enjoy!