Are you looking for a recipe or serving suggestion for leftover Chicken Adobo or Pork Adobo, try this great way of using leftovers. Very simple and satisfying.
1-2 tbsps Olive Oil or vegetable oil
2-3 tbsps garlic, chopped
½ cup Shredded, pork or chicken adobo meat
300 grams Cooked Pasta (spaghetti or any other kind)
3 tbsps Cheese, grated (parmesan or cheddar)
½-1 cup Adobo Sauce (optional)
Saute shredded adobo meat in cooking oil until desired crispiness is achieved. When done, remove adobo flakes in the pan and sauté garlic till a bit brown, then put back half of the abodo flakes, then stir for a while, then put the cooked pasta into the pan, mix everything up, season with a bit of salt & pepper. At this point, you have an option to add or not the adobo sauce. When ready to serve, put the cooked pasta mixture into a plate and top with remaining adobo flakes and grated cheese. Enjoy!