Friday, March 16, 2012


Are you looking for a recipe or serving suggestion for leftover  Chicken Adobo or Pork Adobo, try this great way of using leftovers.  Very simple and satisfying.

1-2 tbsps Olive Oil or vegetable oil
2-3 tbsps garlic, chopped
½ cup Shredded, pork or chicken adobo meat
300 grams Cooked Pasta (spaghetti or any other kind)
3 tbsps  Cheese, grated (parmesan or cheddar)
½-1 cup Adobo Sauce (optional)
Saute  shredded adobo meat in cooking oil until desired crispiness is achieved.  When done, remove adobo flakes in the pan and  sauté garlic till a bit brown, then put back half of the abodo flakes, then stir for a while, then put the cooked pasta into the pan,  mix everything up, season with a bit of salt & pepper.  At this point, you have an option to add or not the adobo sauce.  When ready to serve, put the cooked pasta mixture into a plate and top with remaining adobo flakes and grated cheese.  Enjoy!


MariaRhod said...

This is a wonderful variation for my left over adobo, will definitely try this recipe! thanks!

Leah said...

Thanks for the visit!