Friday, September 25, 2009


And lastly, we’ll use the 3rd portion of the meatballs we’ve set aside. Once the meatballs are ready, fry them in medium heat till a bit brown and well cooked. Don’t over fry them or they will turn our dry and loose its juices. Set aside, we’ll use them later.

Ingredients for the spaghetti sauce:

2 tbsps Cooking Oil

1 tbsp Garlic, chopped

3 medium Onion, chopped

½ kilo Ground Lean Pork

½ kilo Sweet & Juicy Swifts Hotdogs, sliced diagonally

1 pouch Spaghetti Sauce (Filipino Sauce)

1 pouch Hunt’s Spaghetti Sauce (Regular type)

1 pouch Tomato Sauce

¼ - ½ cup water

4-6 tbsps Soy Sauce

Salt, Pepper & Sugar for seasoning

In a pan, sauté garlic in cooking oil till fragrant, then add onion, stir well, then put the ground pork, saute till the pork turns pale in color, add soy sauce and pepper, sauté very well and let it cook for a few minutes. Then add all the spaghetti sauce and tomato sauce, add water, bring to a boil and simmer gently for 15-20 minutes. Then season to taste, if it needs salt and sugar, adjust according to your taste. Lastly, add the fried meatballs and simmer for a few minutes more and its ready to be mixed with boiled spaghetti noodles. Topped with grated cheese. Bon appetite!

Note: If you want, you may decrease the amout of ground pork and just add ¼ kilo since it already has meatballs, and add more hotdog instead.


dhemz said...

wow...kakatakam naman to mami..dami meatballs...yummy!

Traveliztera said...

wow sarappppppppppppppppppppppp :D
i looooooooooooove to cook!

following u :)

amiable amy said...

my hubby cook spag for me hehehe...i will make him do this recipe too, thanks fr sharing girl

Leah said...

Hi ladies, don't you just love meatballs, grabe ako fave ko rin. Hope everyone's ok, after the storm! ;)